Dal Fry by Sohini and Abhrajit Chatterjee
The recipe is from Sohini and Abhrajit’s kitchen. Sohini Chatterjee is a teacher and Abhrajit is an Engineer. INGREDIENTS: Chana …
Month: March 2017
Karola Musur/ Bitter Gourd And Red Lentil Curry
Believe it or not, I love karela in most forms. And I keep looking for ways to incorporate karela in …
Dal with Palak
Dal or lentils are a very popular part of any Indian meal. It is usually combined with rice and roti …
Maachher Matha Diye Moong Daal/ Moong Dal with Fish Head
Fish Head is considered to be a delicacy in Bengal. In fact it is also considered auspicious and is served …
Bati Chochhori/ Veggies cooked in a pan
Bati Chochhori is a wonderful vegetarian dish that is made with various types of vegetables. The name of this dish …
Cauliflower White curry
Cauliflower is essentially a winter vegetable, but currently it is mostly available round the year. The traditional aloo phollkopir dalna …
Kadai Paneer
Paneer or the Indian Cottage Cheese, has a soft and melt-in-the-mouth texture, once cooked. It is a popular North Indian …
Dhyarosh er Torkari/ Okra curry
Aloo/potato and dhyarosh/lady’s finger are basic vegetables that are commonly used for Indian recipes. The variety of lip-smacking dishes prepared …
Shukto
Although people associate Bengalis with fish and Rasogolla mostly, but a Bengali kitchen is famous for churning out some …
Karela Ki Subzi/ Bitter Gourd Curry
Karela or bitter gourd is considered to be a highly beneficial vegetable. From skin to blood, your health will be …