Rui/Bengal Carp Rezala
This is a rich and yummy recipe that tastes awesome and can be served with both steamed rice and pulao. …
Month: April 2017
Bandhakofir chochchori/ Cabbage Curry – Bengali Style
Chochori is a gravy dish, which is thicker than a dalna and moving towards dryness. Cabbage or bandhakofi is a …
Kanchkolar Kofta Curry/ Plantain Balls in a curry
Raw banana is a nutritious vegetable that (few know already!) can be delicious too, when cooked with the right ingredients. …
Alu-Kanchkola-Kumror Torkari by Tahiti Ahmed/ Potato- Plantain-Pumpkin curry
This is a very simple recipe yet a very tasty one. This very ghorowa (homely) recipe is from Tahiti Ahmed. …
Sheem-Begun / Broad Beans with Brinjal
The Bengali Kitchen would have won an award (if there was one) for cooking delectable fares with minimal ingredients. On …
Methi Begun/ Fenugreek leaves with Brinjal
Many might consider home-cooked food to be comfort food; and this recipe of methi shaak with begun is just that. …
Chingri diye Kalai Daal/ Black Lentils with Shrimp
Ingredients 100 g split cook gram 1 cup shrimp 1 tsp cumin powder 1 tbsp ginger paste 1 tbsp fennel …
Mixed Dal With Moong, Arhar, Chhola (Chana)
Ingredients 500gms of moong daal, 100gms tuvar/arhar daal 100 gms of chholar (chana) daal hing/ asofoetida salt, bayleaves, turmeric powder, …
Niramish Daal Palak/ Pure Veg Lentils with Spinach
Dal Palak (Recipe available here — http://bitebybyte.co.in/lentils/dal-with-palak/) is a favourite at our home, especially in the winter months when fresh green …
Khejur Badam Kismis diye ghee bhaat — Fried Rice cooked with dates, nuts and raisins
Fried rice when cooked with dates, cashews and raisins becomes not only a palate changer but also something exotic. The …