Meatloaf
The elaborate Bong meals with ‘pancha byanjon’ sounds great if someone else is cooking, and maybe manageable by me when …
Month: June 2017
Moog-daal-er kochuri/ Split green gram kachoris
Moong dal is versatile enough to be used in a plethora of recipes where they adapt to whatever role they …
Aloor Chatpata Tarkari/ Tangy Potato Curry
Potato or Aloo being a versatile vegetable can be paired with anything and everything. Potato curries/tarkari can be a great …
KaNcha Moog-daal-er kochuri/ Raw split green gram kochuri
The word moong dal always steers our mind towards a beautiful aroma that comes from the kitchen whenever you cook …
Fulkopir porota/ Cauliflower Paratha
Cauliflower/ Fulkopi is one of the most popular vegetables that enter our meals in the winters. Various delectable recipes can …
Methi shaker porota/ Fenugreek leaves Paratha
Methi is also commonly called Fenugreek. Seeds and leaves of this plant are widely used in various recipes. During the …
Meat Kurma or Korma
Korma, they say originated from Turkey actually. It is a thick gravy spiced with yoghurt and other exotic ingredients. The …
Narkeler Kochuri/ Coconut Kachori (Puri)
And then there are food items that one associate with some specific person or people. For me, narkel-er kochuri (coconut …
Radhaballavi (Indian Flatbread stuffed with split black lentils)
This is a quintessentially Bengali staple in any wedding or festive banquet round the year that marks the entry into …
Dhone patar porota/ Coriander Leaves or Cilantro paratha
I love the fresh scent of the cilantro greens. This, along with the aroma of the green chillies, tickle the …