Chicken or Mutton Rezala
Rezala is one of the most well known recipes which is prepared for special occasions. It is basically chunks of …
Month: June 2017
Khoya Kheer Diye Mangsho/ Meat cooked with khoya
Wondering what can be the combination between Khoya Kheer or mawa or dried whole milk and meat? I first tasted …
Kali mirch murg
Kali Mirch or black pepper has excellent medicinal properties. Thus when freshly ground pepper marries a buttery gravy with …
Chotpoti- by Tahiti Ahmed
When Tahiti and I were neighbours, I used to look forward to the month of Ramzan for the delightful Iftaar …
Chingri Diye Moong Dal
Prawns lying untouched in the fridge? Tired of eating bhapa and now need something soothing? Are you trying to add …
Dal Banjari
The daal banjari recipe is a simple concoction that becomes delicious with the right blend of spices and nutritious with …
Dal Makhani
As the Punjabi diasporas migrated across the country and also internationally, this dish was introduced to new locales by entrepreneurial …
Hariyali Dal
This dal, as the name suggests is a complete mixture of greens that is vegetables along with masoor dal. It …
Shorshe Bata Diye Matar Daal
It becomes a fantastic culinary delight for the Bengalis if you add in sorshe or mustard which ever you …
Tak Daal/ Aam Daal
This sour lentil recipe is another very famous preparation with lentils in Bengal. It is mostly a summer favourite. In …