Hing-er Kochuri/ Asafoetida Kachori by Soutik Singha

This I learnt form Soutik Singha, an engineer by profession. So I am sharing a recipe which I learnt and made numerous times.

Ingredients –

Preparation-

Soak the Kalai Dal overnight
Make a paste of that dal with green chilies, fennel seeds & asafoetida.
Heat oil in a pan and add this paste
Add chili powder and salt. Let it cook for a while
Put the paste inside round doughs, to which a little salt & ghee has been added.
Flatten them out in round shapes.
Deep fry them in hot oil.
Serve hot