Ragi-Wheat-Flaxseed Chapati by Nisupta Bhattacharya

Nisupta Bhattacharya, Proprietor of the online boutique, Angachaya.

 

Ingredients:

  • Wheat
  • Ragi
  • Flaxseed & Chia powder
  • Oil

 

 

Preparation:

  1. Take equal amount of wheat and ragi.
  2. To the above add 2 tablespoons of flaxseeds and chia powder.
  3. Add little oil and knead the dough with water.
  4. Make equal portions and give each portion a circular shape
  5. Flatten them using a rolling pin.
  6. Heat a tawa and place the flattened dough on the tawa
  7. Keep roasting to prepare a chapatti.

 

Tip: You can similarly make the dough with methi leaves too. I add little ginger, chilli & ajwain to this alternative for enhancing the taste. Serve with kadhi (recipe here — http://bitebybyte.co.in/vegetarian/kadhi-my-way-by-nisupta-bhattacharya/ )

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