Sabut Masoor Dal Gosht by Pritha Dutta
Pritha Dutta is a home cook who also offers some of her condiments under the brand-name ‘PriServes’. In her own …
Pritha Dutta is a home cook who also offers some of her condiments under the brand-name ‘PriServes’. In her own …
Puja and Prasad to most people are associated with vegetarian food. But in Bengal certain forms of worship entails offering …
My friend Moumita Kumar is always looking for less spicy, less pungent yet flavourful and tasty dishes for her son, …
There are chefs who believe in trade secrets, and then there are chef like Rahul Arora who are so …
Sonali Banerjee, apart from being my loving aunt, is also a teacher by profession. Ingredients: Chicken Breast Ginger …
How can anyone resist tender and delicious mutton pieces with a host of spices that lend the curry a …
This dish was curated by great grandmother for the grandson of Indian Literary Enigma Shri BankimChandra Chattopadhyay’s grandson and …
The elaborate Bong meals with ‘pancha byanjon’ sounds great if someone else is cooking, and maybe manageable by me when …
Korma, they say originated from Turkey actually. It is a thick gravy spiced with yoghurt and other exotic ingredients. The …
Kasoori methi or dry fenugreek leaves has a very distinct taste and when coupled with cashews, it enhances the taste …