Coconut Sago Pudding By Indrani Bandyopadhyay

 

 

Indrani Bandyopadhyay is a lawyer and academic living in Sydney. She loves non-fussy recipes that allow the ingredients to shine through.

When she writes — “Made a huge pot of coconut sago pudding. Dead easy and SOOOOPER delicious!”, you can almost feel her excitement at whipping up a comfort food.

 

Ingredients:

 

  • 2 x 400 ml cans coconut milk/cream
  • 250 ml water
  • 3/4 cup sago pearls
  • sugar to taste

 

Method:

 

  • Soak sago pearls in coconut milk/water mixture in a medium saucepan.
  • Stand covered for 30 mins stirring occasionally.
  • Then set mixture on stove for 5 mins + bring to boil stirring constantly.
  • Reduce heat to low + simmer for 10 mins stirring occasionally.
  • Stir in sugar to taste.
  • Let stand for about 10 mins then pour into serving-ware.
  • You can easily halve the ingredients to make less.
  • Eat hot or cold, add any fruit you like.

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