Ada-Rosun Chhara Dim-er Dalna / Eggs without Ginger & Garlic paste
This is a little different recipe, where Eggs are cooked without the mandatory ginger garlic paste. I often forget to remember the unique recipes I curated or created from scratch; thus to remember , here is how to cook this –
Ingredients –
- Boiled Egg
- Oil/ ghee
- Onions
- Chilli powder
- Turmeric powder
- Tomato puree
- Garam masala powder
- Coriander leaves
Preparation –
- Boil the eggs
- Peel and make slight slits in the eggs. Add turmeric and salt
- Lightly fry the eggs
- Haet oil & ghee in a pan. Sauté chopped onions in it.
- Mix chilli powder and turmeric powder in a cup of water and add this to the pan
- Add tomato puree, salt and sugar as per taste. Let the gravy thicken.
- Add the eggs and sprinkle garam masala.
- Add chopped coriander and a dash of ghee.
Serve hot