Aloo Kachaloo By Manzilat Fatima

Manzilat Fatima, is a Foodpreneur, Pop Up Specialist, Royal Family’s Awadhi Cuisine Curator, Winner of Best Home Chef Award FBAI 2018. Apart from being a wonderful cook famed for her biryani and kebabs, is a very loving person and a dear friend who kindly shared her Aloo Kachaloo recipe with us — something she cooked for Iftaar during the month of Ramzan.

 

 

Manzilat, although a very down to earth and humble person, has a royal lineage too. And if you want to taste her fare, she does offer catering services by the name of Manzilat’s.

 

 

 

Now coming to the Recipe –

 

 

 

 

 

Method:

 

• 250 gms medium to small size, boiled and peeled potatoes.
• Roast and grind together whole coriander, cumin, black pepper and red chilies.
• Soak tamarind, drain and reserve water. Add little sugar or jaggery.
• Cut boiled potatoes into round slices. Sprinkle roasted masala powder, rock salt to taste, add a table spoon of tamarind jaggery sauce.
• Toss lightly and serve as a snack.