Chicken Shammi Kabab/ Kebab
Was contributed by Poulami
Shami kebab is a mince meat recipe from the Indian subcontinent. This one is made of chicken. This is also a versatile recipe. If you have left over kebabs, mash coarsely, put on a paratha, add chopped onions, green chillies and a squeeze of lemon – roll, and a meal from leftovers is ready in a jiffy; and a tasty one too!
Ingredients:
- Chicken mince
- Split Bengal gram lentil (Chholar dal), soaked overnight and ground to a paste
- Ginger paste
- Garlic paste
- Onion paste
- Coriander greens, chopped
- Mint, chopped
- Green chillies paste
- Salt
- Crushed pepper
- Garam masala
- 1 egg
- Gram flour (besan)
- White oil to fry
Method:
- Mix minced chicken with gram paste, ginger, garlic, onion, coriander, mint, green chillies, salt, pepper, garam masala, egg, and gram flour.
- Make small disks (tikki) about 2-2.5 inches in diameter.
- Shallow fry in oil till done.