Mach er pudding (Fish pudding)
Ingredients:
- Pona machh (Carp) (pieces from the belly portion)
- Onion (chopped)
- Onion-ginger-garlic paste
- Chilli powder
- Turmeric powder
- Salt
- Sugar
- Egg (yolk only)
- Butter
Preparation:
- Boil the fish pieces, de-bone and mash
- Heat oil and fry chopped onion
- Add all the pastes and powdered spices and fry the masala well
- Add fish, salt and sugar and fry well
- Take it off flame and bring to room temperature
- Grease an oven-proof pan with butter and smear the mixture evenly
- Beat the egg yolk and pour it from top
- Cook in the microwave
- Cut into pieces when cooked and serve with sauce and salad