Masaledar Fish Fry
Rohu, Bhetki (Barramunda), Pomfret, Halibut, Walleye Pike are best suited for this recipe. Masaledar Fish Fry is a spicy recipe that could be a snack with your favourite beverage (hot or cold) or could be had with rice and dal on the side.
Ingredients:
- Any of the fishes mentioned above, cut into big chunks
- Onion paste
- Ginger-garlic paste
- Chilli powder
- Turmeric powder
- Coriander powder
- Cumin powder
- Garam masala powder
- Lemon juice
- Bread crumbs / corn flour
- Salt
- Oil to fry
Method:
- Wash the fish.
- Marinate the fish pieces with salt, lemon juice, onion paste, ginger-garlic paste, chilli powder, turmeric, garam masala, cumin powder, and coriander powder for 2-3 hours.
- Now coat the marinated fish pieces with bread crumbs of corn flour.
- Heat oil in a pan
- Deep fry the fish pieces.
- Serve with onion rings/ salad and sauce.