Pork Sausage Stir-fry By Brinda Sirkar

 

Brinda Sirkar loves jewellery & designs jewellery. Brinda says that she is not much of a cook, but loves to partake of it.

This recipe is a perfect example of cooking for beginners to wow one and all; a perfect quick-fix for times when you want some tang on your plate, yet do not want to work too hard for it.

 

 

Ingredients:

• Pork sausages – 10
• 3 tbsp of tomato sauce
• 2 tbsp of Worcestershire sauce

 

Method:

• Heat a pan
• Fry the Pork sausages without oil in the pan.
• Then put tomato sauce & Worcestershire sauce together in the pan & mix it well with the sausages in very low heat.
• Once the sausages get coated with the sauce, serve hot.