Rice Chop by Arunima Biswas


Dr. Arunima Biswas
Assistant Professor & DST-INSPIRE FACULTY
Department of Zoology
University of Kalyani
Kalyani, Nadia
West Bengal




Cooking is all about fun and experimentation for me. Unfortunately, I don’t maintain a recipe book for myself and had a really hard time to write these two for BitebyByte!



  1. Leftover rice (1 bowl enough to make 12 roundels)
  2. Chopped onion (1)
  3. Chopped Coriander Leaves
  4. Chopped Garlic (2-4 cloves)
  5. Chopped green chillies (2-3)
  6. Salt (to taste)
  7. Pepper (to taste)
  8. Tandoori chicken masala (1 tsp)
  9. Cheese cubes (2-3)



  1. Take leftover rice, mix little chopped onion, 1tsp tandoori chicken masala, coriander leaves, salt, pepper to it. Mix well.
  2. Smash to make a coarse paste.
  3. Make roundels by putting a small cheese cube inside it .
  4. Beat an egg. Give the chops a coat of egg and fry till they are golden brown.
  5. Serve hot.

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