Rice Chop by Arunima Biswas

Cooking is all about fun and experimentation for me. Unfortunately, I don’t maintain a recipe book for myself and had a really hard time to write these two for BitebyByte!

Ingredients:

1. Leftover rice (1 bowl enough to make 12 roundels)
2. Chopped onion (1)
3. Chopped Coriander Leaves
4. Chopped Garlic (2-4 cloves)
5. Chopped green chillies (2-3)
6. Salt (to taste)
7. Pepper (to taste)
8. Tandoori chicken masala (1 tsp)
9. Cheese cubes (2-3)

Procedure:

1. Take leftover rice, mix little chopped onion, 1tsp tandoori chicken masala, coriander leaves, salt, pepper to it. Mix well.
2. Smash to make a coarse paste.
3. Make roundels by putting a small cheese cube inside it .
4. Beat an egg. Give the chops a coat of egg and fry till they are golden brown.
5. Serve hot.