Salmon baked
This is a light and easy recipe that’s perfect for weight-watchers.
Ingredients:
- Salmon (fillet)
- Chilli powder
- Garam masala powder
- Cumin powder
- Coriander powder
- Black pepper powder
- Lemon juice
- Oil
Preparation:
- Wash the Salmon fillets well
- Marinate with all powdered spices, lemon juice, salt, sugar and 2 tbsp of oil for about an hour (Salmon is a soft fish, so it can break if you marinate it longer)
- Line a baking tray with aluminium foil and grease
- Put the Salmon on the foil along with the marinade
- Spray a little oil on top
- Bake it in the oven in 350 degrees for 10 minutes
- Turn the fillets and bake for another 10/15 minutes (do check it from time-to-time to prevent burning)
- Serve with onion rings, lemon juice and salad