Veg Hara Bhara Kebab by Aparna Bose
This recipe is by Aparna Bose, a home cook and also the Proprietor of Gograshe – a food catering organization.
Ingredients
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Palak/spinach- 500 gms
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Green peas- 1 cup
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Coriander- 1 bunch
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Green chillies- 2/3
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Boiled potato- 2 medium
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Besan/gram flour- 4tbsp
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Kaju/cashew – 2 tbsp
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Ghee- as required.
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Salt – as per taste
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Sugar- optional
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Amchur powder- 1tsp
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Red chilli powder- 1tsp or more
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Jeera/cumin powder- 1tsp
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Garam masala powder- 1tsp
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Methi/fenugreek powder- 1/4 tsp
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Hing/asafoetida – 1/4 tsp.
YIELD- 10 to 12 approx
Preparation:
- Boil the green peas and keep them aside to cool. In the same water blanch the clean spinach leaves and drain the water completely.
- Blend together the boiled peas, coriander leaves, chillies and spinach.
- Bhuno/saute kaju in ghee till brown. Cool and grind . In the same oil stir the besan till it turns light brown and gives out a nice aroma .
- Mash the potatoes and add the paste, kaju and besan nicely with all the spices, salt and sugar.
- If you find the kebab mixture too sticky or mushy, add a little bit of bread crumbs to it.
- Now divide the mixture into equal portions and form into patties. Fry the kababs turning and brushing each side with generous amount of ghee.