Chinese Style chicken

You can also prepare prawns or eggs in the same way. For prawns, you shall have to steam the prawns with a little salt and then fry them a little with a little more salt and pepper. For eggs, boil the eggs, smear with salt and pepper and fry.

Recipe courtesy Tahiti Ahmed

Employee of San Jose (California, USA) School District.


  • Chicken (Breast Piece)
  • Ginger (finely chopped)
  • Garlic (finely chopped)
  • Black Pepper
  • Salt
  • Soya-Sauce
  • Sweet Chilli Sauce
  • Tomato Sauce
  • Mushroom (diced and steamed)
  • Capsicum (diced and lightly fried without disturbing the green colour)
  • Onion



  • Marinate the chicken breast pieces with ginger and garlic paste along with salt and soya sauce.
  • Chop the onion into small pieces.
  • Fry the chopped onions once the oil gets hot/ warm.
  • Add pieces of garlic and dried red chilies into it.
  • Also add in sweet chili sauce and tomato sauce.
  • Stir the mix and add drops of water into it.
  • Once done add mushroom, capsicum and chicken to the mix.
  • Fry it.
  • Wait till thick gravy is formed.
  • Serve with fried rice or noodles.








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