Creamy Tuscan Chicken By Lalia Dattagupta

 

 

 

Lalia Dattagupta is the Sole Proprietor of Sanskriti Kolkata, a fashion house of fusion and ethnic wear. Her creativity can be seen even in the culinary sphere.

 

 

Ingredients:

• Chicken
• Paprika
• Salt
• Dry Ginger
• Butter
• Spinach (blanched and roughly chopped)
• Tomatoes (diced)
• Garlic (finely chopped)

 

Method:

• Marinate chicken with paprika, salt and dry ginger. Set aside for a while.
• In a pan, heat butter.
• Fry the chicken.
• Add to it garlic, tomatoes.
• When they are cooked, and the chicken is tender, reduce heat and add fresh cream.
• After a few minutes, add the spinach and let it all cook for a while.
• Turn heat off and serve with a side of bread roll if you wish.