Meat DoPyaza By Manzilat Fatima

Manzilat Fatima is a Foodpreneur, Pop Up Specialist, Royal Family’s Awadhi Cuisine Curator, Winner of Best Home Chef Award FBAI 2018. Apart from being a wonderful cook famed for her biryani and kebabs, is a very loving person and friend who kindly shared her Meat DoPyaza recipe with us — something she cooked for Iftaar during the month of Ramzan.

 

 

Manzilat, although a very down to earth and humble person, has a royal lineage too. And if you want to taste her fare, she does offer catering services by the name of Manzilat’s.

 

 

 

 

Now coming to the Recipe –

 

Ingredients: 

 

  • 1 Kg Mutton/ Beef ( riwaji cubed pcs)
  • 1/2 Kg baby onions (peeled, boiled but not fully cooked)
  • 50 grams green chilies
  • 3 tablespoons ginger garlic paste
  • 150 gms Dalda / refined oil
  • 150 gms plain curd
  • Few green cardamoms
  • ginger garlic paste
  • dalda
  • curd

 

Method:

 

  • In a pressure cooker, put washed and cubed meat pieces.
  • Add ginger garlic paste, dalda, curd and cardamoms.
  • Cook meat till done.
  • Add boiled onions and green chilies.
  • Keep on sim for 5 minutes.
  • Remove from heat.
  • Serve hot with rumali roti or plain steamed rice.
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