Roshun diye panthar mangsho/ Mutton cooked with Garlic

Though the name suggests that it is made with garlic paste only, onion and ginger too is used. However there shall be a strong flavour of garlic. Naturally, you should opt for this recipe only if you prefer garlic in all its glory.

Ingredients –

  • Mutton
  • Garlic chopped or coarsely crushed
  • Onion, ginger, garlic paste
  • Turmeric powder
  • Salt
  • Sugar
  • Tomato ketchup (diluted a little and beaten well to form a smooth liquid)
  • Garam masala powder
  • Cooking Oil

Preparation –

  • Heat oil in a pan
  • Add chopped garlic according to the amount of the meat and also onion
  • Sauté well
  • Add salt, turmeric, sugar and tomato ketchup
  • Sauté in a low flame
  • Now add the ginger paste and some garlic paste
  • Sprinkle garam masala powder
  • Once cooked well add a little water

You can now pressure cook this too till meat is cooked properly and is ready to be served.