Methi shak chochhori/Stir fried fenugreek greens

Methi leaves are known for the multi faceted health benefits they provide. From helping with bowels, to controlling lipid levels of the blood, from liver-function regulation to blood glucose level control – it can provide you with a plethora of goodness.

Ingredients:

• Methi leaves/Fenugreek greens
• Potatoes
• Green chillies
• Mustard seeds
• Salt
• Turmeric
• Oil

 

Preparation:

• Peel the potatoes and cut into small cubes
• Heat oil in a wok and temper with mustard seeds
• Add potatoes and fry
• Add the fenugreek greens
• Add salt, turmeric and green chillies and keep frying till masala is cooked
• Now cover, reduce flame and cook until everything is done
• All water should be evaporated

Note: Only use the methi leaves and very tender stems. The dish will taste bitter if you use hard stems