Nutrela/Soya Chunks Bata By Pritha Dutta

 

 

I have never known anyone to be so fascinated with Nutrela Soya Chunks as Sougata, my husband. As such, I keep looking for recipes with this ingredient. What adds fuel to this search is the fact that my mother is a vegetarian; and it is a challenge for me to find off beat vegetarian recipes to serve her. This recipe is an answer to both my quests; and Pritha-Di vouches for its taste.

 

 

 

 

 

Pritha Dutta is a home cook who also offers some of her condiments under the brand-name ‘PriServes’.

 

 

 

 

 

Ingredients:

  • Soya Chunks
  • Water
  • Mustard Oil
  • Garlic
  • Coconut
  • Tomatoes
  • Red Chillies
  • Green Chillies
  • Turmeric Powder
  • Salt
  • Sugar

 

Method:

  • Soak the Soya Chunks in salted hot water.
  • Drain, squeeze and set aside.
  • In a mixer, make a paste of it along with roasted Garlic, grated Coconut, roasted and de-skinned Tomatoes, roasted Red Chillies and a handful of Green Chillies.
  • Now heat Musard Oil in a pan and add the paste.
  • Add Turmeric powder, salt and a little sugar to taste.
  • Fry till the paste starts to leave the sides of the pan and the oil starts to release.
  • You are nearly done.
  • Add some raw Mustard Oil to the paste and mix well before serving with steamed rice.
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