Chinese Style Fried Rice

This is a recipe which Tahiti Ahmed, an Employee of San Jose (California) School District, had very graciously shared with me. Thus whenever I wanted to have Chinese food at home, I would try this Chinese Fried Rice and add some side dishes to it.

Ingredients –

• Rice
• Shrimp
• salt & pepper
• vegetables – carrots, beans, broccoli,cauliflour
• fish sauce
• garlic
• onion
• eggs
• soy sauce
• green chillies
• salt to taste

Preparation –

• cook Rice.
• marinate the shrimps with salt & pepper.
• Beat Egg with salt-pepper.
• Heat oil in a pan & scramble eggs
• Steam carrots, beans, brocolli & cauliflour. ( you can microwave or just par boil them)
• Saute chopped garlic
• Add  2 tsp fish sauce to it once a little brown.
• once it starts smelling delicious , add the chopped onions
• add the marinated shrimps and the steamed rice
•  once a little fried, add the rice
• add drops of soya sauce
• add chopped green chilis
• Add the scrambled eggs
• saute and serve hot
• Fry onions
• Add shrimp and veggies when onion is semi-cooked
• Now add rice and salt
• Drizzle soya sauce
• Add chopped green chillies
• Mix well and serve hot