Chingri-Bhindi Bhorta / Shrimp Mash With Okra
Lunch as a family is a luxury that a working couple can enjoy only in the weekends. Naturally we strive …
Month: April 2018
Raw Mango Condiment / Knacha Aam Makha
There are certain things that transport you directly to your childhood. The sheer sight and smell of Knacha Aam Makha …
Easy-Peasy Microwave Banana Cake by Sanjana Banerjee
Bananas are known to be loaded with nutrients like potassium and sodium. Bengalis even use the raw variety! In fact, …
Frozen Crème Caramel with Fruit Segments by Sanjana Banerjee
Crème Caramel is one of the most popular desserts that have the perfect balance of sweet and bitterness. The caramel …
Spicy Pork Curry By Sohini Sengupta Sinha
There are few people who can whip up wonders even with their whims — my friend Sohini Sengupta Sinha, and her …
Sabut Masoor Dal Gosht by Pritha Dutta
Pritha Dutta is a home cook who also offers some of her condiments under the brand-name ‘PriServes’. In her own …
Macchh’er Dhokar Dalna/Fish & Lentil Cake Curry By Pritha Dutta
This is one of the trick recipes that a Bengali Kitchen can surprise you with. Present this dish before your …
Kancha aam o sorse bata diye mourola chochchori/ Carplets cooked with raw mangoes and mustard Paste
Tok-Jhaal (Tangy & Hot) is a flavour that most tongues lap up. This dish is a perfect example of such …
Gimey Shaak er Chorchori/ Bitter Green Stir Fried
Call me weird, but I like bitter fares as palate cleansers at the beginning of my meal. And we …
Ilisher hatey makha shorshe jhhal/ Hilsa cooked in a spicy mustard gravy By Nayana Afroz
Whenever I look for Bengali recipes, one of the sources I always seek help from is Nayana Afroz. Nayana-di …