Taal er Baura o Taal Kheer (Asian Palmyra palm fritters & Kheer) By Nandini Chakravarty
In Bengal, Taal er Baura o Taal Kheer (Asian Palmyra palm fritters & Kheer) have always been considered to be Janmashtami …
Month: July 2017
Muri Makha (puffed rice concoction) By Nandini Chakravarty
As Independence Day nears, I always look for special ways to teach my son to respect his roots. No, that …
Treacle — Golden Syrup
Golden Syrup is a type of treacle that is pale in colour and has a rich and sweet taste. …
Chocolate Pecan Pie
Pecan is a delicious nut that is used in a wide variety of sweet dishes. When traditional pecan pie …
Lagan nu Custard By Diganta Chakraborty
Diganta Chakraborty is an alumnus of IHM Mumbai or Dadar Catering College, home to the culinary maestros of India and …
Manghor Chorbir Baura/ Mutton-Fat Fritters
Mutton-fat fritters are essentially for those who are not counting carbs or calories or even cholesterol. These fritters made of …
Chuno Maachh er Chorchori/ Indian Carplet Stir Fried with Potatoes and Brinjal
Chuno Maachh or the Indian Carplet is a very small fish that is quiet famous among the fish lovers. …
Chingri Maachher Baura/Shrimp Fritters
Chingri Maachher Baura or Shrimp fritters is a recipe with minimal ingredients that truly captures the flavour of shrimp. Versatility …
Sheem Bhorta/ Broad-beans Mash
Sheem or Broad bean is a popular winter vegetable among Bengalis. It features in various winter dishes of Bengali …
Ilish Bhaapa/ Steamed Hilsa Fish
Many people consider Hilsa to be the king of all fishes and Bengalis love to have it in various …