Green peas Dal by Krishna Mukherjee
My mom’s energy for documenting recipes seems to have gone up post her experience with BitebyByte. Till this zest …
Category: Lentils
Awadhi Style Whole Masoor Daal By Manzilat Fatima
Since we are working from home, lunch has become the elaborate Bengali complete meal. Naturally, the lazy me looks for …
Dim-Alu Sheddho Diye Masoor Daal (Red Lentils Cooked with potatoes and eggs) by Nayana Afroz
Whenever I look for Bengali recipes, one of the sources I always seek help from is Nayana Afroz. Nayana-di is …
Dim Diye Chholar Daal/ Bengal Gram Lentils Cooked With Eggs
I invited over some neighbours for a friendly dinner, they opted a weeknight; and also they specified that they wanted …
Green Moong Curry
Green moong is a type of lentil that is loaded with flavour. Green Moong Curry is a dish that …
Chingri Diye Moong Dal
Prawns lying untouched in the fridge? Tired of eating bhapa and now need something soothing? Are you trying to add …
Dal Banjari
The daal banjari recipe is a simple concoction that becomes delicious with the right blend of spices and nutritious with …
Dal Makhani
As the Punjabi diasporas migrated across the country and also internationally, this dish was introduced to new locales by entrepreneurial …
Hariyali Dal
This dal, as the name suggests is a complete mixture of greens that is vegetables along with masoor dal. It …
Shorshe Bata Diye Matar Daal
It becomes a fantastic culinary delight for the Bengalis if you add in sorshe or mustard which ever you …