Beverages
Kadha (immunity booster drink) By Manzilat Fatima
Vanilla Bournvita Shake by Nayana Afroz
Watermelon Smoothie by Nayana Afroz
Bread
Rollicking Bread Rolls by Nandita Sanyal
Ragi-Wheat-Flaxseed Chapati by Nisupta Bhattacharya
Moog-daal-er kochuri/ Split green gram kachoris
KaNcha Moog-daal-er kochuri/ Raw split green gram kochuri
Fulkopir porota/ Cauliflower Paratha
Methi shaker porota/ Fenugreek leaves Paratha
Narkeler Kochuri/ Coconut Kachori (Puri)
Radhaballavi (Indian Flatbread stuffed with split black lentils)
Dhone patar porota/ Coriander Leaves or Cilantro paratha
Hing-er Kochuri/ Asofoetida Kachori (From My Kitchen)
Daal puri/ Lentil stuffed flat bread(From My Kitchen)
Macher kochuri/ Fish Kachori (From My Kitchen)
Koraishutir kochuri/ Peas kachori
Interesting Aloo-Based Paratha
Daal puri/ Flat bread with Bengal gram lentil stuffing by Sohini & Abhrajit Chatterjee
Mach er Kochuri/ Fish Kochuri by Soutik Singha
Hing-er Kochuri/ Asafoetida Kachori by Soutik Singha
Chutneys and Condiments
Kuler Achar / Condiment made of Jujube or Indian Plum
Raw Mango and Jaggery Raeta by Aparna Bose
Raw Mango Condiment / Knacha Aam Makha
Green Chilli Pickle By Ananya Bhattacharya
Teel Badam Bata / Sesame Seeds and Groundnut Condiment
Kodbel Makha — Wood Apple Chutney/ Condiment
Instant Sweet Lime Pickle by Pritha Sen
Summer Salsa or Mango Mania Salsa
Aaam Tel (Mango Pickle) — Recipe by Pritha Dutta
Kancha aam er chutney (Raw Mango Chutney)
Tok Jhal Mishti Tomato (Hot And Sweet Tangy Green Tomatoes) by Aparna Bose
Dessert
Badam halwa made with almond flour by Sneha Aman Singh
Exotic multi layered pudding By Saba Irfan Ladha
3 ingredients chocolate mousse By Saba Irfan Ladha
Butter, Egg and Cashew Cake by Swaarup S Chatterjee
Sheerkhurma By Saba Irfan Ladha
White chocolate Cake With Dark & White Chocolate Frosting By Sanjana Banerjee
Taal Kheer (Asian Palmyra Palm Kheer) By Moumita Ghosh
Taal er Baura (Asian Palmyra Palm Sweet Fritters) By Moumita Ghosh
Taaler Malpoa (Asian Palmyra Palm pancakes) by Moumita Ghosh
Mexican Churros By Dr. Nilanjana Bhattacharyya
Date Palm Jaggery (Patali or Khejur Gur) Thekua By Aparna Bose
Orange Flavoured Cake by Anwesha Sanyal
Sweet Pancake made of Banana and Green Moong Daal By Nisupta Bhattacharya
Gurer Rosopuli By Nisupta Bhattacharya
Coconut Sago Pudding By Indrani Bandyopadhyay
Kesar Bhapa Sandesh By Soumita Basu
Kesar Kalakand by Sohini Ghosh Sen
Organic Anando Nadu with millets By Nisupta Bhattacharya
Phirni by By Amrita Chaudhuri Ghosh
Kheer Sandesh By Amrita Chaudhuri Ghosh
Old Fashioned Home-style Pudding
Tri-Colour Chocolates by Trisha Rudra
Quinoa Cranberry Muffin By Rahul Arora
Banana Malpoua By Adwitiya Das
Easy-Peasy Microwave Banana Cake by Sanjana Banerjee
Frozen Crème Caramel with Fruit Segments by Sanjana Banerjee
Dudh Puli / Coconut Stuffed Rice Dumpling
Chocolate Coffee Cake By Sulagna Bhattacharjee
Taal er Luchi (Asian Palmyra Palm Puri) By Dr. Ruplekha Mitra Mustaphi
Ukdiche Modak by Amruta Punekar
Taal er Baura o Taal Kheer (Asian Palmyra palm fritters & Kheer) By Nandini Chakravarty
Lagan nu Custard By Diganta Chakraborty
Narkel Naru Pops and truffles by Sayantani Mahapatra
Mango Peda OR Mango Flavoured Milk Fudge By Moumita Ghosh
Mango custard Egg-less whole wheat bread pudding by Nisupta Bhattacharya
Baked Pineapple Dessert by Ritobroto Sengupta
Khoya kheerer peda/ Sweets made of thickened milk
Almond Hot Chocolate & Chocolate Dipped Almonds
Easy condensed milk and fruit dessert (thanks to Tahiti for inputs)
Sujir chhanamukhi/Semolina sweet
Tri-colour cake by Anusree Banerjee
Semai Payesh/ Vermicelli Pudding
Chhanar Payesh/ Cottage Cheese Pudding
Heath Bar Cake by Amrita Banerjee
Basmati Chaal er Payesh/Basmati Rice Pudding
Basic Trifle (with inputs from Tahiti)
Mishti Doi in Oven/ Sweetened Yogurt in Oven
Fresh Strawberry Upside Down Cake by Anusree Banerjee
Lobongo Lotika by Sarbani Mukherjee
Rasmalai/ Creamy and Sweet Malai
Egg Ecstasy
Dim-er dhonka (steamed egg curry) by Sudeshna Bhattacharya
Posto bata diye dim er curry/ Egg with poppy seed paste
Dim Shorshe / Eggs cooked with mustard seed paste
Anda Bhurji/ Scrembled Eggs- Indian Style
Dim-er Borar Jhol /Egg fritters’ curry
Ada-Rosun Chhara Dim-er Dalna / Eggs without Ginger & Garlic paste
Besan Diye Dim er Curry / Egg Curry with GramFlour
Mexican One Pan Complete Meal With Egg
Fish & Seafood
Kerala Fish Curry By Indu Nair
Salmon in White Wine Garlic Sauce By Doel Ray
Pabda Fish Cooked in Chimichurri Sauce
Baked Fish Casserole by Bandana Biswas
Prawns Cooked in Coriander Sauce by Sudeshna Bhattacharya
Raw jack-fruit with dried shrimps By Nayana Afroz
Crab Masala Curry by Joyoti Sanyal Bandyopadhyaya
Aam Kasundi Maachh (Fish Cooked with Mango-Mustard Relish) By Kakali Biswas
Chingri-Bhindi Bhorta / Shrimp Mash With Okra
Macchh’er Dhokar Dalna/Fish & Lentil Cake Curry By Pritha Dutta
Kancha aam o sorse bata diye mourola chochchori/ Carplets cooked with raw mangoes and mustard Paste
Ilisher hatey makha shorshe jhhal/ Hilsa cooked in a spicy mustard gravy By Nayana Afroz
Puti Maachh er Jhaal/ Swamp Barb Fish cooked in Mustard based Gravy
Shutki Begun o Kochu mukhi diye/ Dried Fish Cooked with Aubergine and Black Colocasia/ Taro
Dhonepata Maachh / Cilantro Fish
Rui Amritsari By Shyamali Chakraborty
Daab Chingri (Prawns cooked in Tender Young Coconut) by Pritha Sen
Grilled Salmon with Caesar Salad & Steamed broccoli By Sonali Banerjee
Kochu Pata diye Chingri / Colocasia leaves with Shrimps
Chuno Maachh er Chorchori/ Indian Carplet Stir Fried with Potatoes and Brinjal
Ilish Bhaapa/ Steamed Hilsa Fish
Kajli Maachh er Jhol/ Light gravy of Gangetic Ailia fish
Shol maachh er kalia/ Snakehead Murrel Curry
Iilish (Hilsa) Fish Besara By Ushnish Ghosh
Lotey Maachh er Jhuro/ Spicy Scrambled Bombay Duck Fish
Bele Maachh er Jhaal/ Scribbled Goby Fish in spicy gravy
Bacha Macher Tel Jhal by Sayantani Mahapatra
Methi Phoron e Pomfret Curry (Pomphret curry tempered with fenugreek seeds)
Pomfret Curry with cilantro and Indian spices
Chitol muithha/ Chitol (Knifefish) kofta curry
Shorshe bata diye bata maachh (Labeo Bata in Mustard based curry)
Bata maachh er tel jhol (Labeo Bata in Oily Turmeric based broth)
Crispy Fried Prawn with Hot Garlic Sauce
Alu Phoolkopi Diye Katla/Rui Maachh/Carp/Rohu cooked with Potatoes and cauliflower
Chingri alu phoolkopi diye/Shrimp with potato and cauliflower
Paabda Maachh er Lanka Chera Jhol/Indian Catfish in a soupy gravy spiked with green chillies
Parshe Maachh-er Jhaal/Mullet in mustard gravy
Parshe-r Jhol/Mullet in soupy gravy
Alu Phoolkopi diye Koi Maachh/Climbing perch with potatoes and cauliflower
Bhapa Koi/Steamed climbing perch
Tangra Maachh er gharoa ranna/Tangra- a freshwater fish – cooked in a homely way
Chuno Machher Peyaji (Indian carplets’ fritters)
Koi er Jhaal / Spicy Gravy of the Climbing Perch
Telapiyar Kalia / A thick gravy of Tilapia
Pomphet er Jhaal / Pomphret in mustard based gravy
Karola-Chingri / Bitter Gourd with Prawns
Aar/Ayr-machher Jeerer Jhol (Long Whiskered Catfish in Cumin based gravy)
MURIGHANTO/ Fish Head with rice
Shojne Phool Chuno Maachh Chorchori (Indian carplets stir fried with drumstick blossoms)
Knacha aam o teel bata diye katla maachh (Carp curry cooked with white sesame paste and raw mangoes)
Ilish er Jhol/Hilsa in a soupy broth
Shorshe Bata Diye Pona Maachh/ Bengal Carp with mustard paste
Kucho chingri diye Knathal Beechi-r Bhortha/ Shrimps cooked with dried seeds of ripened jackfruit
Pomphret/ Pomfret Fish Curry or Macher Jhol
Lau diye koi machh/ Climbing Perch cooked with gourd
Tok-Jhaal-Mishti Koi /Climbing Perch cooked in spicy gravy
Pabda Maachcher Jhaal/ Indian Catfish spicy Gravy
Koi Maachher Ganga Jamuna/ Climbing Perch in two in one gravy
Elish (Ilish) Macher Pulao/ Hilsa Pulao
Bandhakofi diye Macher Muro/ Cabbage with Fish Heads
Lau-Chingri/ Bottlegourd with Shrimps
Puti machher Chorchori/ Swamp Barb with vegetables
Bata Macher Alu Begun er Jhol/ Labeo Bata in potato & brinjal curry
Aar/Ayr ba Magur er Shukno Shorsher Jhaal (Dry Mustard based Gravy of Long whiskered Catfish)
Bhetki kamala(orange)/ Bhetki in orange sauce
Bhetki-machher dum/ Slow Cooked Barramundi or Indian Jew Fish
Bhetki machher la-jawab/ Amazing Barramundi
Alu-phoolkopi diye Bhetki Maachh/ Bhetki with Potato and Cauliflower
mouri bata diye magur maachh/Walking Catfish with Fennel seeds
Tangra kasundi/ Tangra, a fresh water fish in Mustard
Kaalo jeerey diye kucho chingri baata/ Shrimp Mash with Nigella Seeds
Korolla with chingri /bittermelon with shrimp
Bhekti Paturi/ Bhetki parcels in Banana Leaf
Enchor Chingri /Green Jack-fruit Curry with Shrimp
Mouri bata diye koi maachh /climbing perch with fennel seed paste
Lentils
Green peas Dal by Krishna Mukherjee
Awadhi Style Whole Masoor Daal By Manzilat Fatima
Dim-Alu Sheddho Diye Masoor Daal (Red Lentils Cooked with potatoes and eggs) by Nayana Afroz
Dim Diye Chholar Daal/ Bengal Gram Lentils Cooked With Eggs
Shobji Diye Moog Daal er Curry
Mug dal diye mocha/ Banana Florets with Mung Dal
Chingri diye Kalai Daal/ Black Lentils with Shrimp
Mixed Dal With Moong, Arhar, Chhola (Chana)
Niramish Daal Palak/ Pure Veg Lentils with Spinach
Niramish Kalai Daal /Urad Daal Bengali Style
Dal Fry by Sohini and Abhrajit Chatterjee
Maachher Matha Diye Moong Daal/ Moong Dal with Fish Head
Light Bites
Chicken Lollipops by Silpy Sarker Gupta
Pizza Dosa by Jolly Bhattacharjee
My grandmother’s Bengali Style Shingara (Samosa) Recipe
Crispy Kothimbir Vadi Or Kothimbir Chi Vadi By Joyoti Sanyal Bandyopadhyaya
Veg Malai Toasties (or Rava French Toast) by Trisha Rudra
Mini Idli Style Dhokla by Nisupta Bhattacharya
Instant Wheat and Semolina Dosa with dry potato curry and chutney By Trisha Rudra
Crispy Suji (Semolina) Roti By Lalia Dattagupta
Kaular Baura or Banana Fritters By Shirsha Ganguly
Bread and veggies and bread hotchpotch By Mahua Sen
Savoury Bread Pudding By Tanushree Nandan
Steamed (Red) Banana by Nisupta Bhattacharya
Kabli (Garbanzo Beans) Kebab by Bandana Biswas
Homemade Pizza by Adwitiya Das
Aloo Kachaloo By Manzilat Fatima
Pork Sausage Stir-fry By Brinda Sirkar
Palak Kebabs ( Kababs ) By Bibi Sarkar
Chicken Shami Kabab By Snigdha Ganguly
Soybean Momo with Spicy Tomato Chutney by Manjunath D. Naik
Crispy batter fried spinach By Sonali Banerjee
Muri Makha (puffed rice concoction) By Nandini Chakravarty
Manghor Chorbir Baura/ Mutton-Fat Fritters
Chingri Maachher Baura/Shrimp Fritters
Bandel Cheese Salad By Diganta Chakraborty
Mutton Tikki by Arunima Biswas
Mushroom Reshmi Kebabs by Arunima Biswas
Ham and Zucchini Pinwheel By Susmita Nath
Paurutir Pancake or Savoury Bread Pancake
Rui/ Katla Macher chop / Chops made of Indian Carp
Bandhakofir Kofta/ Cabbage Dumpling
Matarer ghugni (a snack or side dish made with whole yellow dried peas)
Mach er pudding (Fish pudding)
Chicken Pakoda by Sohini (Rima) Chatterjee
Mushroom And Prawn With cheese
Shojne phool er baura/drumstick blossom fritters
Versatile Egg and Shrimp salad or Sandwich Stuffing
Veg Hara Bhara Kebab by Aparna Bose
Dahi Ke Kebab From Aparna Bose
Mochar Chop/ Chops made of Banana Florets
Topshe Mach Bhaja/Mango Fish Batter Fry
Meaty Delights
Galauti Kabab by Aditi Matilal
Aam Pora Murgi (chicken cooked with charred raw mangoes) by Sromona Chakraborty
Murgir paturi (Chicken in a parcel) by Sromona Chakraborty
Minced Meat Stuffed Cabbage Leaves (Dolma) By Aparna Bose
Mutton Jahaji/ Jahazi Korma/ Qorma By Manzilat Fatima
Maa’s quintessential mangsher jhol (Mutton Curry) by Bratati Guha
Easy Microwave Chicken Cake By Snigdha Ganguly
Chicken Burger with spicy aioli and baked potato fingers by Sohini Ghosh Sen
Chicken Stew by Snigdha Ganguly
Creamy Tuscan Chicken By Lalia Dattagupta
Niramish (Vegetarian) Mutton By Nisupta Bhattacharya
Chicken Saslik Kebab By Nilanjan Lahiri
Butter Chicken the Easy Way By Alokeparna Ghosh
Chicken Shepherd’s Pie By Amrita Chaudhuri Ghosh
Dae Ji Bool Gogi (Korean Spicy Pork) by Kristen Lemasters via Chandreyee (Mooney) Mukherjee
Black Pepper Chicken By Aparna Bose
Sesame Fennel Chicken ( Zero oil) By Aparna Bose
Meat DoPyaza By Manzilat Fatima
Spicy Pork Curry By Sohini Sengupta Sinha
Sabut Masoor Dal Gosht by Pritha Dutta
Niramish Mangsho or Vegetarian Mutton (sans Onion-Garlic) by Pritha Dutta
Coorgi Style Spicy Mutton By Rahul Arora
Grilled Chicken with Caesar Salad & Mashed Potatoes By Sonali Banerjee
Cholar Daal Murgi (Chicken cooked with Bengal Gram Lentils) By Diganta Chakraborty
Chicken with cashews and kasoori methi
Cumin Flavoured Meat (Mutton or Chicken)
Achari Goshth (Mutton or Chicken)
Khoya Kheer Diye Mangsho/ Meat cooked with khoya
PaNthar Mangsher Jhol/ Mutton in a Runny Gravy
Rashayon Goshth (Red Meat cooked in a spicy gravy)
Roshun diye panthar mangsho/ Mutton cooked with Garlic
Easy Lasuni chicken (Easy Garlic Chicken)
Mutton Cooked with Common Ingredients
Mouri Diye Mutton/ Mutton with Fennel seeds
Stuffed Cornish Hen by Lopamudra Banerjee
Daal Goshth or Mutton cooked with Lentils
Gharoya Mashlae Panthar Mangsho/ Mutton Cooked Home Style
Shada Doi Mangsho/ Meat cooked in yogurt based sauce (Mom-In-Law’s recipe)
Chicken Dahi Moricham/ Chicken with Yogurt & Pepper
Cumin-Dusted Pork Cutlets With Citrus Pan Sauce
Kerala Roast Chicken by Anupriya DuttaGupta
Andhra Style Chicken Dry Fry by Nisupta Bhattacharya
Ghee Roast Chicken by Aparna Bose
Murgi Mirchi Ka Salan by Aparna Bose
Kasuri Methi Chicken/ Chicken with dried fenugreek leaves
Doi, posto bata, garom mashla diye Mangso/ Meat in Curd, Poppyseeds and Garam Masala
Jeere Bhaja r Doi diye Mangsho/Mutton cooked with fried cumin seeds and yogurt
Afghani chicken by Sohini & Abhrajit
Sorsher Tel o Vinegar e koshano Mangsho/Meat marinated in Mustard oil & Vinegar
Jhal Jhal Mangsho/ Hot & Spicy Meat Concoction
keema r ghugni/Ghugni with Minced Meat
Easy Peasy Chicken Pie in Microwave Recipe
Noodles
Spaghetti Aglio Olio By Anupriya Dutta Gupta
Baked Penne With Herb Chicken Salami And Vegetables By Tikuli Dogra
Healthy Whole Wheat Spaghetti With Red Kidney Beans Sauce By Tikuli Dogra
Whole Wheat Spaghetti With Bell Peppers and Red Wine By Tikuli Dogra
Pasta in Tomato Pesto Meat Sauce By Kalyan Karmakar
Spaghetti with fresh tomato sauce By Kalyan Karmakar
Spaghetti Bolognese By Nayana Afroz
Rice
Khandeshi Khichdi Tel by Aparna Bose
Tehri/ Tahari/ Tahri By Aparna Bose
Mutton Yakhni Pulao By Aparna Bose
Moti Pulao/ Pilaf (With Chicken Mince) By Aparna Bose
Coconut Rice by Krishna Mukherjee
Mutton Biryani by Snigdha Ganguly
Mint Chicken Biriyani By Soma Chaudhuri
Palak Biryani (Spinach Biryani) by Krishna Mukherjee
Mutton Awadhi Biriyani by Rijula Duttaroy
Khejur Badam Kismis diye ghee bhaat — Fried Rice cooked with dates, nuts and raisins
Chicken Biryani by Nisupta Bhattacharya
Jhotpot Murgir Pulao/Easy Chicken Pulao
Basmati Chaal Diye Moong Daal er Khichuri/ Basmati Rice and Moong Dal Khichuri
Pulao In microwave Or On stovetop
Musur Dal Diye Khichuri/ Khichuri with Masur Dal
Mutton Kachchi Biriyani by Tahiti Ahmed
Mishti Pulao or Sweet Pulao in Rice Cooker
Ek Chaape Khichuri/ Khichuri at a Go
Soups
Chicken Thukpa by Anusreea Paul Mukherjee
Tom Kha Gai (Thai Style Coconut Soup) By Sharmistha Guha Chowdhury
Chicken stew-thukpa combo By Manzilat Fatima
Watermelon Gazpacho by Trina Mukherjee
Grilled Tomato & Chili Pepper Soup By Trisha Rudra
Sausage and kale soup by Susmita Nath
Coriander Tomato soup By Sreetapa Biswas
Vegetarian
Crackling Spinach by Pritha Dutta
Doi Begun (Aubergine in Yogurt) by Pritha Dutta
Chaal Potol (Pointed Gourd cooked with rice)
Olkopi Patar Ghonto (Kohlrabi Greens Stir fried)
Shosha diye uchche shukto (Cucumber and Bitter-gourd summery concoction) by Sromona Chakraborty
Sikkimese Cabbage Masala Fry By Aparna Bose
Brothy Baby Potato Dum (Jhol Jhol Notun Alur Dom)
Baked Noodles By Arunima Biswas
Eggplant Involtini by Lalia Dattagupta
Crispy Garlicky Bhindi/Okra By Aparna Bose
Shorshe Beans/ Beans cooked in Mustard Paste by Nisupta Bhattacharya
Niramish (Vegetarian) Aloor Dom By By Nisupta Bhattacharya
Motorsutir Khosha Bata/Bhorta (Mash/Paste of Green peas’ outer skin) by Amrita Chaudhuri Ghosh
Litti Chokha By Debleena Saha Anand
Haryali Paneer By Nandita Mukherjee Sanyal
Gimey Shaak er Chorchori/ Bitter Green Stir Fried
Kochu Bhaji/ Yam Stir-fry the Bengali way by Nayana Afroz
Alu Daal / Potato cooked in Lentil-Like Consistency by Nayana Afroz
Gimey Shaak er Baura / Fritters of Bitter Greens
Gajor Bata / Carrot Mash (the Bengali way)
Beet Bata OR Beetroot Paste by Sudeshna Bhattacharya
Sheem Paturi (Slow cooked Flat Beans) ala Chhayabrita; Courtesy: Brinda Sirkar
Chaal Potol/ Pointed Gourd with Aromatic Rice
Amshotto Paneer / Aampapad Paneer by Krishna Mukherjee
Kadhai Paneer Butter Masala By Sneha & Arko
Alu shaak-er Ghonto / Potato-Greens Curry
Nutrela/Soya Chunks Bata By Pritha Dutta
Brinjal in wine By Brinda Sirkar
Phool-kopi Pata Bata / Cauliflower-Greens Mash
Spicy Dahi Aloo By Krishna Mukherjee
Kadhi my way by Nisupta Bhattacharya
Paneer & Anar Seeds Sabzi by Nisupta Bhattacharya
Paneer Paturi by Krishna Mukherjee
Chhole Masala by Sonali Banerjee
Chapor Ghonto / Vegetable and Lentil Cake Mish-mash
Kumro, Bedana o Chingri diye Patol (Tappered gourd, pumpkin with prawns and pomegranate juice)
Chana Dal and Karela by Pritha Sen
Daal er baura r jhaal/ Lentil fritters in mustard based gravy
Sheem Bhorta/ Broad-beans Mash
Lau Shaak er Jhol/ Bottle Gourd Greens in a Soupy Broth
Black Spicy Colocasia/ Taro (Mukhi kochu) By Dr. Biswajit Ghosh
Narkoler dudh diye phulkopi/ Cauliflower cooked with Coconut Milk By Bibi Sarkar
Whole Roasted Cauliflower by Indrani Bandyopadhyay
Aloor Chatpata Tarkari/ Tangy Potato Curry
Capsicum diye phoolkopir torkari/Cauliflower and capsicum curry
Doi phulkopi/cauliflower with yogurt
Methi Paneer/Cottage cheese with dried fenugreek leaves
Kumror chhokka/Diced pumpkin curry
Kumror Chhechki (Pumpkin stir fry in Bengali way)
Alu-Matar in a tomato Based Gravy
Khub shahoj Alur Dom/ Easy Alu Dum
Mulo-r Ghanto/ Radish Mishmash
Piyaju or Onion & Lentil Fritters
Narkol Bhindi or Okra with coconut by Amrita Banerjee
Chhanar Dalna / Cottage Cheese Curry
Dhokar Dalna/ Lentil-Cake Curry
Bhindi Masala/Spicy Lady Finger
Alu-Patol-Kumro-R Dalna/ Potato, Parwal & Pumpkin Curry
Kumro Bata /Pumpkin Mash (with or without shrimp)
Shorshe Shaak Bhaja/ Stir Fried Mustard Greens
Chatpata Baigan/ Spicy Brinjal
Lau Bori/ Bottle Gourd cooked with dried lentil dumplings
Moong Daal Chhitiye Lau/ Bottle Gourd Sprinkled with Yellow Split Lentils
Alu Borboti Bhaja/ Potato & String Beans Fry
Aloo dhyarosh posto/Potato and okra in poppy seed paste
Dhania alu dam by Amrita Banerjee
Panch foron e alu begun/Potatoes and brinjals with Indian five spice mix
Olkopi r dalna/ Kohlrabi curry
Dal er borar jhal/Lentil dumplings in a spicy sauce
Notey shak bhaja/ Stir-fried amaranth greens
Methi shak chochhori/Stir fried fenugreek greens
Lau shaak/kumro shaaker chochhori/Stir fried bottle gourd or pumpkin greens
Palong Begun Bhaja/Spinach brinjal Stir-Fry
Pui shaak er torkari/Malabar spinach curry
Palong shak er ghonto/Spinach curry
Ol-er Dalna/ Elephant-Foot-Yam Curry
Adar Torkari (Ginger Based Mixed Vegetable Curry)
Mochar Ghanto/ Banana Florets curry
Kochu-r ghanta or dom / Colocasia or Taro Curry or Dum
Baingan Bharta (not the kind made with roasted brinjals)
Mug dal diye mocha/ Banana Florets with Mung Dal
Kanch Kalar Tarkari/ Unripened Banana Curry
Bandhakofir chochchori/ Cabbage Curry – Bengali Style
Kanchkolar Kofta Curry/ Plantain Balls in a curry
Alu-Kanchkola-Kumror Torkari by Tahiti Ahmed/ Potato- Plantain-Pumpkin curry
Sheem-Begun / Broad Beans with Brinjal
Methi Begun/ Fenugreek leaves with Brinjal
Baked vegetables in white sauce with cheese topping
Knach Kaula r Khosha Bhorta (Mash made of Raw Banana Peels)
Lahsuni Dhaniya Palak/ Spinach with garlic & coriander by Aparna Bose
Labra or a Mishmash with all Veggies
Karola Musur/ Bitter Gourd And Red Lentil Curry
Bati Chochhori/ Veggies cooked in a pan
Dhyarosh er Torkari/ Okra curry
Karela Ki Subzi/ Bitter Gourd Curry
Methi Aloo/ Potato with Fenugreek
Lau Doodh Diye/ Bottle Gourd with Milk
Aloor Khosha Bhaja/ Potato Skin Crispy Fry
Mixed Veg Curry (Panchmeshali Torkari)
Patol Posto/ Parwal in Poppy Paste
Shorshe Bata Diye Begun /Brinjal With Mustard Paste
Stuffed Bhindi (microwave)/ Stuffed Okra
Jhal Alu Begun/Spicy Brinjal with potato
Methi Ki sabji (Fenugreek Seeds Curry)
Hyderabadi Bagare Baigan/ Spicy Brinjal cooked in Hyderabadi style
Bari Karala Posto/ Dried Lentil Dumplings & Bitter gourd in Poppy Paste
Niramish Dim-er Dalna (Paneer-Chhaatu diye)
Begun Kumro diye ‘Puin’ shaak/ Malabar Spinach cooked with Brinjal & Pumpkin
Capsicum curry with gram flour /Shimla Mirch aur Besan ki Sabji
Kalmi Shaak/ Water Spinach Sprinkled with Moong Daal
Ol Sheddho/ Boiled elephant-foot yam