Beverages

Thandai by Trisha Rudra

Aam Ras (Mango Drink)

Vanilla Bournvita Shake by Nayana Afroz

Watermelon Smoothie by Nayana Afroz

Banana and Chocolate Shake

Bread

Ragi-Wheat-Flaxseed Chapati by Nisupta Bhattacharya

Moog-daal-er kochuri/ Split green gram kachoris

KaNcha Moog-daal-er kochuri/ Raw split green gram kochuri

Fulkopir porota/ Cauliflower Paratha

Methi shaker porota/ Fenugreek leaves Paratha

Narkeler Kochuri/ Coconut Kachori (Puri)

Radhaballavi (Indian Flatbread stuffed with split black lentils)

Dhone patar porota/ Coriander Leaves or Cilantro paratha

Hing-er Kochuri/ Asofoetida Kachori (From My Kitchen)

Daal puri/ Lentil stuffed flat bread(From My Kitchen)

Macher kochuri/ Fish Kachori (From My Kitchen)

Koraishutir kochuri/ Peas kachori

Interesting Aloo-Based Paratha

Daal puri/ Flat bread with Bengal gram lentil stuffing by Sohini & Abhrajit Chatterjee

Aloor porota / Potato Paratha

Mach er Kochuri/ Fish Kochuri by Soutik Singha

Hing-er Kochuri/ Asafoetida Kachori by Soutik Singha

Chutneys and Condiments

Kuler Achar / Condiment made of Jujube or Indian Plum

Raw Mango and Jaggery Raeta by Aparna Bose

Raw Mango Condiment / Knacha Aam Makha

Green Chilli Pickle By Ananya Bhattacharya

Teel Badam Bata / Sesame Seeds and Groundnut Condiment

Kodbel Makha — Wood Apple Chutney/ Condiment

Apple Chutney By Bibi Sarkar

Instant Sweet Lime Pickle by Pritha Sen

Spinach and Curd Condiment

Posto Tomato Chutney

Summer Salsa or Mango Mania Salsa

Guacamole

Aaam Tel (Mango Pickle) — Recipe by Pritha Dutta

Kancha aam er chutney (Raw Mango Chutney)

Hummus by Kakali Biswas

Tok Jhal Mishti Tomato (Hot And Sweet Tangy Green Tomatoes) by Aparna Bose

Tomato Chutney

Dessert

Organic Anando Nadu with millets By Nisupta Bhattacharya

Phirni by By Amrita Chaudhuri Ghosh

Brownie by Supriya Maulick

Kheer Sandesh By Amrita Chaudhuri Ghosh

Thekua By Sweta Kumar

Old Fashioned Home-style Pudding

Tri-Colour Chocolates by Trisha Rudra

Quinoa Cranberry Muffin By Rahul Arora

Banana Malpoua By Adwitiya Das

Malpoa

Easy-Peasy Microwave Banana Cake by Sanjana Banerjee

Frozen Crème Caramel with Fruit Segments by Sanjana Banerjee

Gajar Halwa by Bibi Sarkar

Dudh Puli / Coconut Stuffed Rice Dumpling

Chocolate Coffee Cake By Sulagna Bhattacharjee

Taal er Luchi (Asian Palmyra Palm Puri) By Dr. Ruplekha Mitra Mustaphi

Ukdiche Modak by Amruta Punekar

Taal er Baura o Taal Kheer (Asian Palmyra palm fritters & Kheer) By Nandini Chakravarty

Treacle — Golden Syrup

Chocolate Pecan Pie

Lagan nu Custard By Diganta Chakraborty

Narkel Naru Pops and truffles by Sayantani Mahapatra

Mango Peda OR Mango Flavoured Milk Fudge By Moumita Ghosh

Mango custard Egg-less whole wheat bread pudding by Nisupta Bhattacharya

Baked Pineapple Dessert by Ritobroto Sengupta

Khoya kheerer peda/ Sweets made of thickened milk

Almond Hot Chocolate & Chocolate Dipped Almonds

Soojee Halwa

Shrikhand

Easy Chocolate Mousse

Patishapta

Peanut Butter Cookies

Easy condensed milk and fruit dessert (thanks to Tahiti for inputs)

Sujir chhanamukhi/Semolina sweet

Tri-colour cake by Anusree Banerjee

Pyaraki

Easy Fruit Custard

Semai Payesh/ Vermicelli Pudding

Chhanar Payesh/ Cottage Cheese Pudding

Shahi Tukra

Heath Bar Cake by Amrita Banerjee

Basmati Chaal er Payesh/Basmati Rice Pudding

Basic Trifle (with inputs from Tahiti)

Mishti Doi in Oven/ Sweetened Yogurt in Oven

Moong Dal Halwa

Fresh Strawberry Upside Down Cake by Anusree Banerjee

Lobongo Lotika by Sarbani Mukherjee

Rasmalai/ Creamy and Sweet Malai

Egg Ecstasy

Dim-er dhonka (steamed egg curry) by Sudeshna Bhattacharya

French beans with eggs

Dimer Rezala/ Egg Rezala

Tangy Egg Curry

Egg Baffat

Posto bata diye dim er curry/ Egg with poppy seed paste

Dim Shorshe / Eggs cooked with mustard seed paste

Anda Bhurji/ Scrembled Eggs- Indian Style

Dim-er Borar Jhol /Egg fritters’ curry

Spicy Eggs

Nargisi Kofta by Aparna Bose

Ada-Rosun Chhara Dim-er Dalna / Eggs without Ginger & Garlic paste

Besan Diye Dim er Curry / Egg Curry with GramFlour

Mexican One Pan Complete Meal With Egg

Egg Mimosa

Fish & Seafood

Pabda Fish Cooked in Chimichurri Sauce

Baked Fish Casserole by Bandana Biswas

Prawns Cooked in Coriander Sauce by Sudeshna Bhattacharya

Raw jack-fruit with dried shrimps By Nayana Afroz

Crab Masala Curry by Joyoti Sanyal Bandyopadhyaya

Aam Kasundi Maachh (Fish Cooked with Mango-Mustard Relish) By Kakali Biswas

Chingri-Bhindi Bhorta / Shrimp Mash With Okra

Macchh’er Dhokar Dalna/Fish & Lentil Cake Curry By Pritha Dutta

Kancha aam o sorse bata diye mourola chochchori/ Carplets cooked with raw mangoes and mustard Paste

Ilisher hatey makha shorshe jhhal/ Hilsa cooked in a spicy mustard gravy By Nayana Afroz

Puti Maachh er Jhaal/ Swamp Barb Fish cooked in Mustard based Gravy

Shutki Begun o Kochu mukhi diye/ Dried Fish Cooked with Aubergine and Black Colocasia/ Taro

Dhonepata Maachh / Cilantro Fish

Rui Amritsari By Shyamali Chakraborty

Daab Chingri (Prawns cooked in Tender Young Coconut) by Pritha Sen

Grilled Salmon with Caesar Salad & Steamed broccoli By Sonali Banerjee

Kochu Pata diye Chingri / Colocasia leaves with Shrimps

Chuno Maachh er Chorchori/ Indian Carplet Stir Fried with Potatoes and Brinjal

Ilish Bhaapa/ Steamed Hilsa Fish

Kajli Maachh er Jhol/ Light gravy of Gangetic Ailia fish

Shol maachh er kalia/ Snakehead Murrel Curry

Iilish (Hilsa) Fish Besara By Ushnish Ghosh

Lotey Maachh er Jhuro/ Spicy Scrambled Bombay Duck Fish

Bele Maachh er Jhaal/ Scribbled Goby Fish in spicy gravy

Bhetki In A Parcel

Bacha Macher Tel Jhal by Sayantani Mahapatra

Methi Phoron e Pomfret Curry (Pomphret curry tempered with fenugreek seeds)

Pomfret Curry with cilantro and Indian spices

Chitol muithha/ Chitol (Knifefish) kofta curry

Shorshe bata diye bata maachh (Labeo Bata in Mustard based curry)

Bata maachh er tel jhol (Labeo Bata in Oily Turmeric based broth)

Crispy Fried Prawn with Hot Garlic Sauce

Alu Phoolkopi Diye Katla/Rui Maachh/Carp/Rohu cooked with Potatoes and cauliflower

Chingri alu phoolkopi diye/Shrimp with potato and cauliflower

Tomato-Fish

Paabda Maachh er Lanka Chera Jhol/Indian Catfish in a soupy gravy spiked with green chillies

Parshe Maachh-er Jhaal/Mullet in mustard gravy

Parshe-r Jhol/Mullet in soupy gravy

Alu Phoolkopi diye Koi Maachh/Climbing perch with potatoes and cauliflower

Bhapa Koi/Steamed climbing perch

Meen Moili

Tangra Maachh er gharoa ranna/Tangra- a freshwater fish – cooked in a homely way

Chuno Machher Peyaji (Indian carplets’ fritters)

Koi er Jhaal / Spicy Gravy of the Climbing Perch

Telapiyar Kalia / A thick gravy of Tilapia

Pomphret roast

Pomphet er Jhaal / Pomphret in mustard based gravy

Karola-Chingri / Bitter Gourd with Prawns

Aar/Ayr-machher Jeerer Jhol (Long Whiskered Catfish in Cumin based gravy)

Alu-begun o daler bori diye tangra maachher jhol/Tangra cooked with potatoes, brinjal and dried lentil dumplings

MURIGHANTO/ Fish Head with rice

Spicy Telapiya

Shojne Phool Chuno Maachh Chorchori (Indian carplets stir fried with drumstick blossoms)

Knacha aam o teel bata diye katla maachh (Carp curry cooked with white sesame paste and raw mangoes)

Ilish er Jhol/Hilsa in a soupy broth

Shorshe Bata Diye Pona Maachh/ Bengal Carp with mustard paste

Rui/Bengal Carp Rezala

Kucho chingri diye Knathal Beechi-r Bhortha/ Shrimps cooked with dried seeds of ripened jackfruit

Pomphret/ Pomfret Fish Curry or Macher Jhol

Lau diye koi machh/ Climbing Perch cooked with gourd

Tok-Jhaal-Mishti Koi /Climbing Perch cooked in spicy gravy

Pabda Maachcher Jhaal/ Indian Catfish spicy Gravy

Koi Maachher Ganga Jamuna/ Climbing Perch in two in one gravy

Jhinga Masala (Prawn Curry)

Doi Maachh/ Fish in Curd

Chingri ba Ilish maachh er matha diye kochur loti / colocasia stem (shoots) cooked with prawns or Hilsa-head

Elish (Ilish) Macher Pulao/ Hilsa Pulao

Fish Korma

Garlic pasta with Prawns

Fish Ambotik

Fish in Orange-Honey Sauce

Baked Bhetki

Bandhakofi diye Macher Muro/ Cabbage with Fish Heads

Tangy Pomfret Curry

Lau-Chingri/ Bottlegourd with Shrimps

Puti machher Chorchori/ Swamp Barb with vegetables

Bata Macher Alu Begun er Jhol/ Labeo Bata in potato & brinjal curry

Chingri machher malaikari/ malai-curry (home style recipe- by my mother-in-law)/ Prawn Malaikari/ Malai Curry Home style

Aar/Ayr ba Magur er Shukno Shorsher Jhaal (Dry Mustard based Gravy of Long whiskered Catfish)

Bhetki kamala(orange)/ Bhetki in orange sauce

Bhetki-machher dum/ Slow Cooked Barramundi or Indian Jew Fish

Bhetki machher la-jawab/ Amazing Barramundi

Alu-phoolkopi diye Bhetki Maachh/ Bhetki with Potato and Cauliflower

mouri bata diye magur maachh/Walking Catfish with Fennel seeds

Hungarian Fish Curry

Tangra kasundi/ Tangra, a fresh water fish in Mustard

Kaalo jeerey diye kucho chingri baata/ Shrimp Mash with Nigella Seeds

Korolla with chingri /bittermelon with shrimp

Bhekti Paturi/ Bhetki parcels in Banana Leaf

Enchor Chingri /Green Jack-fruit Curry with Shrimp

Mouri bata diye koi maachh /climbing perch with fennel seed paste

Lentils

Dim Diye Chholar Daal/ Bengal Gram Lentils Cooked With Eggs

Green Moong Curry 

Chingri Diye Moong Dal

Dal Banjari

Dal Makhani

Hariyali Dal

Shorshe Bata Diye Matar Daal

Tak Daal/ Aam Daal

Tetor Daal

Shobji Diye Moog Daal er Curry

Nonta-Mishti Bhaja Moong Daal

Egyptian Lentil Soup

Mug dal diye mocha/ Banana Florets with Mung Dal

Chingri diye Kalai Daal/ Black Lentils with Shrimp

Mixed Dal With Moong, Arhar, Chhola (Chana)

Niramish Daal Palak/ Pure Veg Lentils with Spinach

Niramish Kalai Daal /Urad Daal Bengali Style

Dal Fry by Sohini and Abhrajit Chatterjee

Dal with Palak

Maachher Matha Diye Moong Daal/ Moong Dal with Fish Head

Kasoori-Lehsuni Dal

Light Bites

Steamed (Red) Banana by Nisupta Bhattacharya

Kabli (Garbanzo Beans) Kebab by Bandana Biswas

Homemade Pizza by Adwitiya Das

Aloo Kachaloo By Manzilat Fatima

Pork Sausage Stir-fry By Brinda Sirkar

Palak Kebabs ( Kababs ) By Bibi Sarkar

Chicken Shami Kabab By Snigdha Ganguly

Soybean Momo with Spicy Tomato Chutney by Manjunath D. Naik

Soybean Sheekh Kebab

Crispy batter fried spinach By Sonali Banerjee

Sheesh Tauk

Shashlik

Murg Malai kebab

Muri Makha (puffed rice concoction) By Nandini Chakravarty

Manghor Chorbir Baura/ Mutton-Fat Fritters

Chingri Maachher Baura/Shrimp Fritters

Bandel Cheese Salad By Diganta Chakraborty

Mutton Tikki by Arunima Biswas

Mushroom Reshmi Kebabs by Arunima Biswas

Tips for Making Good Kebabs

Ham and Zucchini Pinwheel By Susmita Nath

Moroccan Chicken Kebabs

Chicken or Mutton Puffs

Paurutir Pancake or Savoury Bread Pancake

Dahi Bada by Manzilat Fatima

Rui/ Katla Macher chop / Chops made of Indian Carp

Chotpoti- by Tahiti Ahmed

Bandhakofir Kofta/ Cabbage Dumpling

Matarer ghugni (a snack or side dish made with whole yellow dried peas)

Bread Dahi Vada

Golaruti

Jhal Muri

Bread Pakora

Dahi Vada

Fish Tandoori

Mach er pudding (Fish pudding)

Salmon baked

Green fish pan-cake

Noodle Omelette

Chilli Cheese Toast

Tuna Fish Chop

Masaledar Fish Fry

Bacon & Peas

Kabiraji Cutlet

Chicken Shammi Kabab/ Kebab

Chicken Pakoda by Sohini (Rima) Chatterjee

Fish Fry

Chicken Momo

Fish Batter Fry

Ghugni

Poha Upma/chire diye upma

Onion Samosa

Phuchka / Pani Puri

Mushroom And Prawn With cheese

Shojne phool er baura/drumstick blossom fritters

Versatile Egg and Shrimp salad or Sandwich Stuffing

Veg Hara Bhara Kebab by Aparna Bose

Dahi Ke Kebab From Aparna Bose

Mochar Chop/ Chops made of Banana Florets

Suji Dhokla

Dim-er Chop/ Egg Chops

Vegetable Chop

Chicken Drumsticks

Topshe Mach Bhaja/Mango Fish Batter Fry

Sausage-er Chaat

Fried chicken

Meaty Delights

Chicken Shepherd’s Pie By Amrita Chaudhuri Ghosh

Dae Ji Bool Gogi (Korean Spicy Pork) by Kristen Lemasters via Chandreyee (Mooney) Mukherjee

Black Pepper Chicken By Aparna Bose

Sesame Fennel Chicken ( Zero oil) By Aparna Bose

Meat DoPyaza By Manzilat Fatima

Spicy Pork Curry By Sohini Sengupta Sinha

Sabut Masoor Dal Gosht by Pritha Dutta

Niramish Mangsho or Vegetarian Mutton (sans Onion-Garlic) by Pritha Dutta

Orange Chicken

Coorgi Style Spicy Mutton By Rahul Arora

Grilled Chicken with Caesar Salad & Mashed Potatoes By Sonali Banerjee

Slow Cooked Mutton Kasha

Cholar Daal Murgi (Chicken cooked with Bengal Gram Lentils) By Diganta Chakraborty

Meatloaf

Meat Kurma or Korma

Chicken with cashews and kasoori methi

Palak chicken

Chicken Curry

Chicken Do Pyaza

Meat Haveli

Cumin Flavoured Meat (Mutton or Chicken)

Dry Chatpata chicken

Achari Goshth (Mutton or Chicken)

Chicken or Mutton Rezala

Khoya Kheer Diye Mangsho/ Meat cooked with khoya

Kali mirch murg

Chicken Vindaloo

PaNthar Mangsher Jhol/ Mutton in a Runny Gravy

Rashayon Goshth (Red Meat cooked in a spicy gravy)

Roshun diye panthar mangsho/ Mutton cooked with Garlic

Easy Lasuni chicken (Easy Garlic Chicken)

Green chicken/Mutton

Mutton Cooked with Common Ingredients

Mouri Diye Mutton/ Mutton with Fennel seeds

Stuffed Cornish Hen by Lopamudra Banerjee

Lamb in Cooked Yoghurt Sauce

Daal Goshth or Mutton cooked with Lentils

Chicken with Bok Choy

Gharoya Mashlae Panthar Mangsho/ Mutton Cooked Home Style

Chinese Style chicken

Malabar chicken

Chicken Bharta

Shada Doi Mangsho/ Meat cooked in yogurt based sauce (Mom-In-Law’s recipe)

Chicken Dahi Moricham/ Chicken with Yogurt & Pepper

Cumin-Dusted Pork Cutlets With Citrus Pan Sauce

Chicken Kosha

Kerala Roast Chicken by Anupriya DuttaGupta

Andhra Style Chicken Dry Fry by Nisupta Bhattacharya

Chicken roast by Tahiti Ahmed

Ghee Roast Chicken by Aparna Bose

Murgi Mirchi Ka Salan by Aparna Bose

Kasuri Methi Chicken/ Chicken with dried fenugreek leaves

Doi, posto bata, garom mashla diye Mangso/ Meat in Curd, Poppyseeds and Garam Masala

Jeere Bhaja r Doi diye Mangsho/Mutton cooked with fried cumin seeds and yogurt

Afghani chicken by Sohini & Abhrajit

Chicken Chargha

Baked Lamb Chops in Gravy

Sorsher Tel o Vinegar e koshano Mangsho/Meat marinated in Mustard oil & Vinegar

Jhal Jhal Mangsho/ Hot & Spicy Meat Concoction

Bhute ko masu

Chicken peanut butter stew

Pork Vindaloo

Chilli chicken

Chicken chaanp

Reshmi chicken

Pepper Chicken

keema r ghugni/Ghugni with Minced Meat

Mete Chochchori/Liver Curry

Easy Peasy Chicken Pie in Microwave Recipe

Haleem

Noodles

Spaghetti Bolognese By Nayana Afroz

Chowmein

Rice

Mutton Yakhni Pulao By Aparna Bose

Moti Pulao/ Pilaf (With Chicken Mince) By Aparna Bose

Coconut Rice by Krishna Mukherjee

Mutton Biryani by Snigdha Ganguly

Mint Chicken Biriyani By Soma Chaudhuri

Palak Biryani (Spinach Biryani) by Krishna Mukherjee

Mutton Awadhi Biriyani by Rijula Duttaroy

Fruit Biryani

Khejur Badam Kismis diye ghee bhaat — Fried Rice cooked with dates, nuts and raisins

Chicken Biryani by Nisupta Bhattacharya

Jhotpot Murgir Pulao/Easy Chicken Pulao

Basmati Chaal Diye Moong Daal er Khichuri/ Basmati Rice and Moong Dal Khichuri

Pulao In microwave Or On stovetop

Easy Fried Rice

Bhoona Khichuri

Musur Dal Diye Khichuri/ Khichuri with Masur Dal

Mutton Biriyani made in oven

Cooked Beans and Rice

Mutton Kachchi Biriyani by Tahiti Ahmed

Mishti Pulao or Sweet Pulao in Rice Cooker

Masala Corn With Rice

Chinese Style Fried Rice

Ek Chaape Khichuri/ Khichuri at a Go

Soups

Grilled Tomato & Chili Pepper Soup By Trisha Rudra

Sausage and kale soup by Susmita Nath

Coriander Tomato soup By Sreetapa Biswas

Tomato egg-drop soup

Peas soup

Spinach Soup by Nayana Afroz

Chicken Coriander Soup

Vegetarian

Motorsutir Khosha Bata/Bhorta (Mash/Paste of Green peas’ outer skin) by Amrita Chaudhuri Ghosh

Litti Chokha By Debleena Saha Anand

Haryali Paneer By Nandita Mukherjee Sanyal

Nimona By Aparna Bose

Gimey Shaak er Chorchori/ Bitter Green Stir Fried

Kochu Bhaji/ Yam Stir-fry the Bengali way by Nayana Afroz

Alu Daal / Potato cooked in Lentil-Like Consistency by Nayana Afroz

Gimey Shaak er Baura / Fritters of Bitter Greens

Lau Patae Mochar Paturi / Banana Florets Steam-Cooked Enveloped in Bottle-Gourd-Greens By Bibi Sarkar

Gajor Bata / Carrot Mash (the Bengali way)

Beet Bata OR Beetroot Paste by Sudeshna Bhattacharya

Sheem Paturi (Slow cooked Flat Beans) ala Chhayabrita; Courtesy: Brinda Sirkar

Chaal Potol/ Pointed Gourd with Aromatic Rice

Amshotto Paneer / Aampapad Paneer by Krishna Mukherjee

Kadhai Paneer Butter Masala By Sneha & Arko

Alu shaak-er Ghonto / Potato-Greens Curry

Nutrela/Soya Chunks Bata By Pritha Dutta

Brinjal in wine By Brinda Sirkar

Phool-kopi Pata Bata / Cauliflower-Greens Mash

Spicy Dahi Aloo By Krishna Mukherjee

Kadhi my way by Nisupta Bhattacharya

Paneer & Anar Seeds Sabzi by Nisupta Bhattacharya

Paneer Paturi by Krishna Mukherjee

Soybean Manchurian

Chhole Masala by Sonali Banerjee

Chapor Ghonto / Vegetable and Lentil Cake Mish-mash

Tangy Tasty Paneer

Kumro, Bedana o Chingri diye Patol (Tappered gourd, pumpkin with prawns and pomegranate juice)

Spicy Guava Stirfry

Chana Dal and Karela by Pritha Sen

Daal er baura r jhaal/ Lentil fritters in mustard based gravy

Sheem Bhorta/ Broad-beans Mash

Lau Shaak er Jhol/ Bottle Gourd Greens in a Soupy Broth

Black Spicy Colocasia/ Taro (Mukhi kochu) By Dr. Biswajit Ghosh

Narkoler dudh diye phulkopi/ Cauliflower cooked with Coconut Milk By Bibi Sarkar

Bhuni Chana Dal Aur Paneer OR Roasted Bengal Split Gram Lentils Cooked with Cottage Cheese by Sarmistha Som

Whole Roasted Cauliflower by Indrani Bandyopadhyay

Aloor Chatpata Tarkari/ Tangy Potato Curry

Chilli paneer- easy way

Tomato Varta

Alur torkari/Potato curry

Capsicum diye phoolkopir torkari/Cauliflower and capsicum curry

Sukha aloo/Dry potatoes

Doi phulkopi/cauliflower with yogurt

Methi Paneer/Cottage cheese with dried fenugreek leaves

Kumror chhokka/Diced pumpkin curry

Kumror Chhechki (Pumpkin stir fry in Bengali way)

Alu-Matar in a tomato Based Gravy

Alu Mushroom

Easy Chilli Mushroom

Methi-Phoolkopi

Chatpata Alu

Khub shahoj Alur Dom/ Easy Alu Dum

Kumror bharta/ Mashed Pumpkin

Alu Palak Bengali Style

Mulo-r Ghanto/ Radish Mishmash

Peas soup

Cabbage Pakora

Aloo Tikki Chhole Chat

Piyaju or Onion & Lentil Fritters

Narkol Bhindi or Okra with coconut by Amrita Banerjee

Chhanar Dalna / Cottage Cheese Curry

Dhokar Dalna/ Lentil-Cake Curry

Bhindi Masala/Spicy Lady Finger

Alu-Patol-Kumro-R Dalna/ Potato, Parwal & Pumpkin Curry

Kumro Bata /Pumpkin Mash (with or without shrimp)

Shorshe Shaak Bhaja/ Stir Fried Mustard Greens

Begun Basanti

Chatpata Baigan/ Spicy Brinjal

Lau Bori/ Bottle Gourd cooked with dried lentil dumplings

Moong Daal Chhitiye Lau/ Bottle Gourd Sprinkled with Yellow Split Lentils

Alu Borboti Bhaja/ Potato & String Beans Fry

Aloo dhyarosh posto/Potato and okra in poppy seed paste

Dhania alu dam by Amrita Banerjee

Panch foron e alu begun/Potatoes and brinjals with Indian five spice mix

Olkopi r dalna/ Kohlrabi curry

Dal er borar jhal/Lentil dumplings in a spicy sauce

Notey shak bhaja/ Stir-fried amaranth greens

Methi shak chochhori/Stir fried fenugreek greens

Lau shaak/kumro shaaker chochhori/Stir fried bottle gourd or pumpkin greens

Palong Begun Bhaja/Spinach brinjal Stir-Fry

Pui shaak er torkari/Malabar spinach curry

Palong shak er ghonto/Spinach curry

Ol-er Dalna/ Elephant-Foot-Yam Curry

Adar Torkari (Ginger Based Mixed Vegetable Curry)

Mochar Ghanto/ Banana Florets curry

Kochu-r ghanta or dom / Colocasia or Taro Curry or Dum

Baingan Bharta (not the kind made with roasted brinjals)

Soyabean Curry

Mug dal diye mocha/ Banana Florets with Mung Dal

Kanch Kalar Tarkari/ Unripened Banana Curry

Cabbage and Tomato Curry

Bandhakofir chochchori/ Cabbage Curry – Bengali Style

Kanchkolar Kofta Curry/ Plantain Balls in a curry

Alu-Kanchkola-Kumror Torkari by Tahiti Ahmed/ Potato- Plantain-Pumpkin curry

Sheem-Begun / Broad Beans with Brinjal

Methi Begun/ Fenugreek leaves with Brinjal

Baked vegetables in white sauce with cheese topping

Knach Kaula r Khosha Bhorta (Mash made of Raw Banana Peels)

Lahsuni Dhaniya Palak/ Spinach with garlic & coriander by Aparna Bose

Paneer Rezala

Labra or a Mishmash with all Veggies

Karola Musur/ Bitter Gourd And Red Lentil Curry

Bati Chochhori/ Veggies cooked in a pan

Cauliflower White curry

Kadai Paneer

Dhyarosh er Torkari/ Okra curry

Shukto

Karela Ki Subzi/ Bitter Gourd Curry

Methi Aloo/ Potato with Fenugreek

Lau Doodh Diye/ Bottle Gourd with Milk

Ma-in-Law Special Alur Dom

Alur Dum

Aloor Khosha Bhaja/ Potato Skin Crispy Fry

Shahi Paneer

Mixed Veg Curry (Panchmeshali Torkari)

Chatpata Paneer

Jhatpat Bhindi/ Spicy Okra

Patol Posto/ Parwal in Poppy Paste

Lau Shukto /Cool Gourd Shukto

Shorshe Bata Diye Begun /Brinjal With Mustard Paste

Stuffed Bhindi (microwave)/ Stuffed Okra

Jhal Alu Begun/Spicy Brinjal with potato

Methi Ki sabji (Fenugreek Seeds Curry)

Hyderabadi Bagare Baigan/ Spicy Brinjal cooked in Hyderabadi style

Bari Karala Posto/ Dried Lentil Dumplings & Bitter gourd in Poppy Paste

Dal Baati Churma

Roasted Asparagus

Niramish Dim-er Dalna (Paneer-Chhaatu diye)

Begun, Daler Bori diye Paalong Shaaak/ Fresh Spinach stir fried with brinjals & dried lentil dumplings

Begun Kumro diye ‘Puin’ shaak/ Malabar Spinach cooked with Brinjal & Pumpkin

Soya Chunks in Posto

Rajma

Capsicum curry with gram flour /Shimla Mirch aur Besan ki Sabji

Kalmi Shaak/ Water Spinach Sprinkled with Moong Daal

Ol Sheddho/ Boiled elephant-foot yam

Mocha-r Ghanto /banana blossom curry

Niramish Enchorer Dalna/Pure Veg Green Jack-fruit Curry