Doi Begun (Aubergine in Yogurt) by Pritha Dutta
In Pritha Dutta‘s words — Whenever we had a big ‘pawwwry’ at home, remember this being one of Ma’s ‘go …
Month: June 2021
Galauti Kabab by Aditi Matilal
Aditi speaks: Galauti Kabab is an exquisite delicacy from Awadhi cuisine specially created for the aging Nawab Wazid Ali Shah …
Aam Pora Murgi (chicken cooked with charred raw mangoes) by Sromona Chakraborty
My first taste of chicken cooked with Raw Mangoes was way back in my teens when my friend Rupsa cooked …
Besan Barfi by Nandita Sanyal
Like, any other Bengali, I too was craving for something sweet. However, due to the ongoing pandemic crisis, we, as …
Pork Ribs by Anusreea Paul
Anusreea runs her blog, named, The Bong Trippers along her husband, Swarnava. This bong blogger and photographer couple, are very real people. She manages …
Chicken Thukpa by Anusreea Paul Mukherjee
Photograph Courtesy: Swarnava Mukherjee Recipe Courtesy: Anusreea Paul Anusreea runs her blog, named, The Bong Trippers along her husband, Swarnava. This …