Crackling Spinach by Pritha Dutta
How many of you like ‘Crackling Spinach’?! In her own words — “I first had it in Mainland China years …
Category: Vegetarian
Doi Begun (Aubergine in Yogurt) by Pritha Dutta
In Pritha Dutta‘s words — Whenever we had a big ‘pawwwry’ at home, remember this being one of Ma’s ‘go …
Chaal Potol (Pointed Gourd cooked with rice)
Although the Bengali recipe repertoire is full of a plethora of vegetarian dishes, ask a Bengali to treat a vegetarian …
Olkopi Patar Ghonto (Kohlrabi Greens Stir fried)
Seasonal greens and vegetables are looked up to with much respect in the Bengali kitchen. As we often keep reiterating …
Shosha diye uchche shukto (Cucumber and Bitter-gourd summery concoction) by Sromona Chakraborty
Summer is here and so cooked up my favourite. With a glug of kancha shorsher tel (mustard oil) for garnish, …
Sikkimese Cabbage Masala Fry By Aparna Bose
Aparna speaks — “To break the menu monotony I have been tweaking and googling a lot of recipes to suit …
Rajma By Manzilat Fatima
Some of us were discussing how rajma chawal is a rave in the northern parts of India, while in Bengal, …
Brothy Baby Potato Dum (Jhol Jhol Notun Alur Dom)
This version of alu dum (alur dom in Bengali) is for wintry times when the baby potatoes flood the market …
Baked Noodles By Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …
Eggplant Involtini by Lalia Dattagupta
During these trying times of Covid Lockdown, we are all looking for simple recipes that satiate our taste-buds too. Eggplant …