Tips for Making Good Kebabs
Kebabs are a popular dish among most and preparing them at home might seem an ambitious idea but believe me …
Category: Light Bites
Chicken Lollipops by Silpy Sarker Gupta
Dr. Silpy Sarker Gupta has more than 17 years of experience broadly with Central Government of India, Management Training …
Pizza Dosa by Jolly Bhattacharjee
How to handle tantrums when it comes to the weekend breakfast after the hectic weekly schedule?! When you have cravings …
My grandmother’s Bengali Style Shingara (Samosa) Recipe
Are there some delicacies that taste the best when cooked by someone particular? I am sure you have such family …
Crispy Kothimbir Vadi Or Kothimbir Chi Vadi By Joyoti Sanyal Bandyopadhyaya
What to serve for snacks? That’s a question that plagues most of us all the mind. Unless you just want …
Bangali Didimar Chidey (Chirey) Bhaja (Bengali Grandma Style Fried Flaked Rice) By Nisupta Bhattacharya
Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her quest for developing a healthy lifestyle …
Dhokla By Sadhana Saxena
The Gujarati snacks Dhokla is an easy to make dish. I am sharing a recipe that I follow. What led …
Veg Malai Toasties (or Rava French Toast) by Trisha Rudra
There are days, when I’m bouncy and enthusiastic, and there are days when I am just feeling like a big …
Mini Idli Style Dhokla by Nisupta Bhattacharya
Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her quest for developing a healthy lifestyle …
Instant Wheat and Semolina Dosa with dry potato curry and chutney By Trisha Rudra
Breakfast scenes for a monotonous morning at home can be spruced up with Instant Wheat Dosa with Potato sabzi and …
Rice Chop by Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …