Butter, Egg and Cashew Cake by Swaarup S Chatterjee
Swaarup S Chatterjee, is an internationally acclaimed photographer and currently the brand ambassador [EOS Maestro] for Canon India. He is …
Month: August 2020
Sheerkhurma By Saba Irfan Ladha
Eid is special! And everything prepared on this day holds a lot of value and recognition, almost making it as …
My grandmother’s Bengali Style Shingara (Samosa) Recipe
Are there some delicacies that taste the best when cooked by someone particular? I am sure you have such family …
Minced Meat Stuffed Cabbage Leaves (Dolma) By Aparna Bose
Aparna shares — “I have been meaning to try out the Armenian cabbage dolmas (cabbage rolls) for a long time …
Sikkimese Cabbage Masala Fry By Aparna Bose
Aparna speaks — “To break the menu monotony I have been tweaking and googling a lot of recipes to suit …
White chocolate Cake With Dark & White Chocolate Frosting By Sanjana Banerjee
It is always special when a daughter does something for the daddy — and when it is self-made cake for …
Rajma By Manzilat Fatima
Some of us were discussing how rajma chawal is a rave in the northern parts of India, while in Bengal, …
Chicken stew-thukpa combo By Manzilat Fatima
Cooked up a stew-thukpa combo dish. I wanted to make something very easy and light and stew …
Taal Kheer (Asian Palmyra Palm Kheer) By Moumita Ghosh
While making Taal Kheer, you shall be surprised to find that the process is fairly simple once you have extracted …
Taal er Baura (Asian Palmyra Palm Sweet Fritters) By Moumita Ghosh
These fritters are made from the fresh ripe juicy palm fruit. The process of making “Taler Bora” is not very …