Crackling Spinach by Pritha Dutta
How many of you like ‘Crackling Spinach’?! In her own words — “I first had it in Mainland China years …
Author: BitebyByte
Kerala Fish Curry By Indu Nair
When you look for a magnificent “meen” (fish) recipe, this can come to your rescue! Indu Nair is a creative …
Badam halwa made with almond flour by Sneha Aman Singh
She may not be a great enthusiast about the daily grind of everyday cooking, but when it comes to desserts, …
Chicken Lollipops by Silpy Sarker Gupta
Dr. Silpy Sarker Gupta has more than 17 years of experience broadly with Central Government of India, Management Training …
Doi Begun (Aubergine in Yogurt) by Pritha Dutta
In Pritha Dutta‘s words — Whenever we had a big ‘pawwwry’ at home, remember this being one of Ma’s ‘go …
Galauti Kabab by Aditi Matilal
Aditi speaks: Galauti Kabab is an exquisite delicacy from Awadhi cuisine specially created for the aging Nawab Wazid Ali Shah …
Aam Pora Murgi (chicken cooked with charred raw mangoes) by Sromona Chakraborty
My first taste of chicken cooked with Raw Mangoes was way back in my teens when my friend Rupsa cooked …
Besan Barfi by Nandita Sanyal
Like, any other Bengali, I too was craving for something sweet. However, due to the ongoing pandemic crisis, we, as …
Pork Ribs by Anusreea Paul
Anusreea runs her blog, named, The Bong Trippers along her husband, Swarnava. This bong blogger and photographer couple, are very real people. She manages …
Chicken Thukpa by Anusreea Paul Mukherjee
Photograph Courtesy: Swarnava Mukherjee Recipe Courtesy: Anusreea Paul Anusreea runs her blog, named, The Bong Trippers along her husband, Swarnava. This …