Orange Chicken
My friend Moumita Kumar is always looking for less spicy, less pungent yet flavourful and tasty dishes for her son, …
Month: January 2018
Alu shaak-er Ghonto / Potato-Greens Curry
My Mother is a sucker for all things fresh and green. You can almost see her eyes twinkling with child …
Gajar Halwa by Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades down the …
Nutrela/Soya Chunks Bata By Pritha Dutta
I have never known anyone to be so fascinated with Nutrela Soya Chunks as Sougata, my husband. As such, …
Dudh Puli / Coconut Stuffed Rice Dumpling
Bengalis have always associated winter with notun gur (jaggery); and during Makar Sankranti, a variety of sweets are made using …
Pork Sausage Stir-fry By Brinda Sirkar
Brinda Sirkar loves jewellery & designs jewellery. Brinda says that she is not much of a cook, but loves to …
Brinjal in wine By Brinda Sirkar
Brinda Sirkar loves jewellery & designs jewellery. Brinda says that she is not much of a cook, but loves …