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Bite By Byte

Bite By Byte

The Treasure Trove of Recipes

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Month: March 2019

Thandai by Trisha Rudra

As the temperatures soar, we look options for chilled beverages. And with Holi around, Thandai is no doubt the most …

March 19, 2019 BitebyByte

Steamed (Red) Banana by Nisupta Bhattacharya

Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her own words — Last 3 years it has …

March 4, 2019 BitebyByte

Organic Anando Nadu with millets By Nisupta Bhattacharya

Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her own words, Anando Nadu is a special Bengal …

March 4, 2019 BitebyByte

Kuler Achar / Condiment made of Jujube or Indian Plum

Kuler’ achaar is a traditional Bengali sweet pickle. This classic dish is meant to be made with ‘topa-kul’ or fully …

March 4, 2019 BitebyByte

Chicken Shepherd’s Pie By Amrita Chaudhuri Ghosh

Have you ever had a Chicken Shepherd’s Pie? If not, you are missing out big time. Originally created in England …

March 4, 2019 BitebyByte

Motorsutir Khosha Bata/Bhorta (Mash/Paste of Green peas’ outer skin) by Amrita Chaudhuri Ghosh

As we have reiterated from time to time, Bengali kitchen is proficient in using most parts of a vegetable. Skins …

March 4, 2019 BitebyByte

Phirni by By Amrita Chaudhuri Ghosh

“Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember …

March 4, 2019 BitebyByte

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  • Beverages
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