Thandai by Trisha Rudra
As the temperatures soar, we look options for chilled beverages. And with Holi around, Thandai is no doubt the most …
Month: March 2019
Steamed (Red) Banana by Nisupta Bhattacharya
Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her own words — Last 3 years it has …
Organic Anando Nadu with millets By Nisupta Bhattacharya
Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her own words, Anando Nadu is a special Bengal …
Kuler Achar / Condiment made of Jujube or Indian Plum
Kuler’ achaar is a traditional Bengali sweet pickle. This classic dish is meant to be made with ‘topa-kul’ or fully …
Chicken Shepherd’s Pie By Amrita Chaudhuri Ghosh
Have you ever had a Chicken Shepherd’s Pie? If not, you are missing out big time. Originally created in England …
Motorsutir Khosha Bata/Bhorta (Mash/Paste of Green peas’ outer skin) by Amrita Chaudhuri Ghosh
As we have reiterated from time to time, Bengali kitchen is proficient in using most parts of a vegetable. Skins …
Phirni by By Amrita Chaudhuri Ghosh
“Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember …