Teel Badam Bata / Sesame Seeds and Groundnut Condiment
This condiment is almost like a palate cleanser. Often you crave for a simple yet a zesty taste. This condiment …
Month: November 2017
Kodbel Makha — Wood Apple Chutney/ Condiment
Food is often associated with memories. Kodbel makha spells of licking fingers; smells of nip in the air, feels of …
Palak Kebabs ( Kababs ) By Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades down the line …
Apple Chutney By Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades down the …
Coorgi Style Spicy Mutton By Rahul Arora
There are chefs who believe in trade secrets, and then there are chef like Rahul Arora who are so …
Chicken Shami Kabab By Snigdha Ganguly
Snigdha Ganguly, my elder paternal aunt, is someone who loves to cook; and whose cooking the family swears by. …
Daab Chingri (Prawns cooked in Tender Young Coconut) by Pritha Sen
Pritha Sen, Chronicler of heritage cuisines, feels that Daab Chingri is a modern urban innovation that is now pretty popular among …