Ol-er Dalna/ Elephant-Foot-Yam Curry
Dalna is an integral part of Bengali cuisine; sometimes mild, sometimes spicy, but always delicious. Ol or Elephant Yam is …
Dalna is an integral part of Bengali cuisine; sometimes mild, sometimes spicy, but always delicious. Ol or Elephant Yam is …
Ada is Bengali literally means Ginger. Tarkari means vegetables. Adar tarkari is a vegetable curry that has a strong flavour …
Mocha is the flower of the Banana plants. The flowers have numerous health benefits due to its high content of …
Kochu, also known as Colocasia, Yam or Taro is a popular vegetable in most Bengali households. The most common way …
Baigan ka bharta, hmm yummy and delicious, but wait a second, this recipe does not need you to roast the …
Soyabean is an extremely good source of protein. There are many forms in which soya proteins can be added to …
“Macher Jhol” is a soupy broth which is an essential part of Bengali cuisine that is not only tasty but …
Murighanto is a traditional Bengali recipe that turns out absolutely delicious in-spite-of the unusual combination of ingredients. Fish head is used …
This recipe tastes so good that even the people who don’t like this fish, will enjoy this dish. This can …
Phuchka or Pani puri is almost a National favourite. There could be varieties or deviations from state to state in …