Ol-er Dalna/ Elephant-Foot-Yam Curry
Dalna is an integral part of Bengali cuisine; sometimes mild, sometimes spicy, but always delicious. Ol or Elephant Yam is …
Month: April 2017
Adar Torkari (Ginger Based Mixed Vegetable Curry)
Ada is Bengali literally means Ginger. Tarkari means vegetables. Adar tarkari is a vegetable curry that has a strong flavour …
Mochar Ghanto/ Banana Florets curry
Mocha is the flower of the Banana plants. The flowers have numerous health benefits due to its high content of …
Kochu-r ghanta or dom / Colocasia or Taro Curry or Dum
Kochu, also known as Colocasia, Yam or Taro is a popular vegetable in most Bengali households. The most common way …
Baingan Bharta (not the kind made with roasted brinjals)
Baigan ka bharta, hmm yummy and delicious, but wait a second, this recipe does not need you to roast the …
Soyabean Curry
Soyabean is an extremely good source of protein. There are many forms in which soya proteins can be added to …
Alu-begun o daler bori diye tangra maachher jhol/Tangra cooked with potatoes, brinjal and dried lentil dumplings
“Macher Jhol” is a soupy broth which is an essential part of Bengali cuisine that is not only tasty but …
MURIGHANTO/ Fish Head with rice
Murighanto is a traditional Bengali recipe that turns out absolutely delicious in-spite-of the unusual combination of ingredients. Fish head is used …
Spicy Telapiya
This recipe tastes so good that even the people who don’t like this fish, will enjoy this dish. This can …
Phuchka / Pani Puri
Phuchka or Pani puri is almost a National favourite. There could be varieties or deviations from state to state in …