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Bite By Byte

The Treasure Trove of Recipes

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Category: Fish & Seafood

Kerala Fish Curry By Indu Nair

When you look for a magnificent “meen” (fish) recipe, this can come to your rescue! Indu Nair is a creative …

February 10, 2022 BitebyByte

Bnadhakopi-Roshun-Knachalonka-Chingrir Shnutki Bata (Mash of Cabbage-Dried shrimp-green chillies) by Pritha Dutta

  There are days when the heart yearns for comfort food. There are days when you like to cook something …

May 17, 2021 BitebyByte

Salmon in White Wine Garlic Sauce By Doel Ray

Perfect, easy weeknight dinner recipe that’s juicy, flavourful and delicious. The wine sauce is aromatic and creamy at the same …

May 4, 2020 BitebyByte

Pabda Fish Cooked in Chimichurri Sauce

There are times when you get inspired while eating out. This is one of them. We were having lunch at …

November 26, 2018 BitebyByte

Baked Fish Casserole by Bandana Biswas

There are some families where being a foodie comes naturally. Mostly because the family can boast of great cooks — …

August 9, 2018 BitebyByte

Prawns Cooked in Coriander Sauce by Sudeshna Bhattacharya

I admire Sudeshna di for her zeal to whip up delicacies at a regular pace for her family and friends. …

June 26, 2018 BitebyByte

Raw jack-fruit with dried shrimps By Nayana Afroz

  Whenever I look for Bengali recipes, one of the sources I always seek help from is Nayana Afroz. Nayana-di is …

June 26, 2018 BitebyByte

Crab Masala Curry by Joyoti Sanyal Bandyopadhyaya

Crab Masala Curry is an exotic amalgamation of spices that adds a perfect punch to fresh crabs. This recipe by Joyoti …

May 30, 2018 BitebyByte

Aam Kasundi Maachh (Fish Cooked with Mango-Mustard Relish) By Kakali Biswas

Come summer, we look to experiment a lot with mangoes. If you are a fish lover, and are looking for …

May 30, 2018 BitebyByte

Chingri-Bhindi Bhorta / Shrimp Mash With Okra

Lunch as a family is a luxury that a working couple can enjoy only in the weekends. Naturally we strive …

April 30, 2018 BitebyByte

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Recent Comments

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  • Debapriya Mukherji on Kucho chingri diye Knathal Beechi-r Bhortha/ Shrimps cooked with dried seeds of ripened jackfruit
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