Dim-er dhonka (steamed egg curry) by Sudeshna Bhattacharya
My benchmark for traditional Bengali home-style cooking has been my maternal grandmother. She was very fond of eggs. So was …
My benchmark for traditional Bengali home-style cooking has been my maternal grandmother. She was very fond of eggs. So was …
Want to add some veggies and protein for a power breakfast? Or are you looking for a side dish with …
Rezala is a rich creamy gravy. Rezala is mostly had in mutton and chicken. It is a gravy infused with …
This is a spicy and tangy egg curry. The Tangy Egg curry tastes absolutely amazing with paratha and some sweet …
Egg Bafat is a fairly spicy dish. It is made with lot of spices to make a tangy and hot …
Posto is a kind of seed that features in various Bengali dishes, the most popular dish being Aloo Posto and …
It is truly a tedious task to come up with new dishes, and around the middle of the week I …
Anda bhurji is often confused with scrambled eggs. It is scrambled indeed, but the spices that go in it are …
Dim er borar jhol or egg fritters curry is perhaps the commonest and the go-to recipe. It is great to …
Spicy eggs are an extremely easy yet tasty recipe that is time saving and yet brings a delicious change from …