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Bite By Byte

The Treasure Trove of Recipes

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Month: August 2017

Palak Biryani (Spinach Biryani) by Krishna Mukherjee

Biriyani is usually a sumptuous concoction of rice and meat. Vegetarians, who love the taste of Biriyani, are left with …

August 31, 2017 BitebyByte

Kumro, Bedana o Chingri diye Patol (Tappered gourd, pumpkin with prawns and pomegranate juice)

Dr. Biswajit Ghosh, Principal, Dinabandhu Mahavidyalaya, North 24 Parganas My present job as a college administrator is very hectic most of …

August 30, 2017 BitebyByte

Spinach and Curd Condiment

My mother is hooked to cookery shows, mostly on Hindi and Bengali TV channels. The result is mostly positive; for …

August 28, 2017 BitebyByte

Spicy Guava Stirfry

This guava concoction is a Jain friendly pure vegetarian dish and is ideally served with khichri. However you may also …

August 25, 2017 BitebyByte

Chana Dal and Karela by Pritha Sen

Pritha Sen, Chronicler of heritage cuisines. In her own words –This recipe is from a Hindi book I have by …

August 24, 2017 BitebyByte

Sheesh Tauk

  Sheesh Tauk is another recipe from the Middle Eastern kitchen. This will be a favourite among all kebab lovers. …

August 21, 2017 BitebyByte

Shashlik

  Shashlik is a delicious meat dish from the Middle Eastern cuisine. It is also popular in various parts of …

August 21, 2017 BitebyByte

Murg Malai kebab

  Murg Malai Kebab is a melt in-the-mouth kebab that is prepared with ingredients that lend it a mild but …

August 21, 2017 BitebyByte

Kochu Pata diye Chingri / Colocasia leaves with Shrimps

Colocasia leaves are commonly called kochu pata in Bengali and can be part of some delectable Bengali recipes. Kochu pata …

August 21, 2017 BitebyByte

Taal er Luchi (Asian Palmyra Palm Puri) By Dr. Ruplekha Mitra Mustaphi

  Dr. Ruplekha Mitra Mustaphi , MBBS,  MD  (Pathology), Assistant Professor, Pathology, Burdwan Medical College. Apart from being my schoolmate …

August 16, 2017 BitebyByte

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