Palak Biryani (Spinach Biryani) by Krishna Mukherjee
Biriyani is usually a sumptuous concoction of rice and meat. Vegetarians, who love the taste of Biriyani, are left with …
Month: August 2017
Kumro, Bedana o Chingri diye Patol (Tappered gourd, pumpkin with prawns and pomegranate juice)
Dr. Biswajit Ghosh, Principal, Dinabandhu Mahavidyalaya, North 24 Parganas My present job as a college administrator is very hectic most of …
Spinach and Curd Condiment
My mother is hooked to cookery shows, mostly on Hindi and Bengali TV channels. The result is mostly positive; for …
Spicy Guava Stirfry
This guava concoction is a Jain friendly pure vegetarian dish and is ideally served with khichri. However you may also …
Chana Dal and Karela by Pritha Sen
Pritha Sen, Chronicler of heritage cuisines. In her own words –This recipe is from a Hindi book I have by …
Sheesh Tauk
Sheesh Tauk is another recipe from the Middle Eastern kitchen. This will be a favourite among all kebab lovers. …
Shashlik
Shashlik is a delicious meat dish from the Middle Eastern cuisine. It is also popular in various parts of …
Murg Malai kebab
Murg Malai Kebab is a melt in-the-mouth kebab that is prepared with ingredients that lend it a mild but …
Kochu Pata diye Chingri / Colocasia leaves with Shrimps
Colocasia leaves are commonly called kochu pata in Bengali and can be part of some delectable Bengali recipes. Kochu pata …
Taal er Luchi (Asian Palmyra Palm Puri) By Dr. Ruplekha Mitra Mustaphi
Dr. Ruplekha Mitra Mustaphi , MBBS, MD (Pathology), Assistant Professor, Pathology, Burdwan Medical College. Apart from being my schoolmate …