Methi shak chochhori/Stir fried fenugreek greens
Methi leaves are known for the multi faceted health benefits they provide. From helping with bowels, to controlling lipid levels of the blood, from liver-function regulation to blood glucose level control – it can provide you with a plethora of goodness.
Ingredients:
- Methi leaves/Fenugreek greens
- Potatoes
- Green chillies
- Mustard seeds
- Salt
- Turmeric
- Oil
Preparation:
- Peel the potatoes and cut into small cubes
- Heat oil in a wok and temper with mustard seeds
- Add potatoes and fry
- Add the fenugreek greens
- Add salt, turmeric and green chillies and keep frying till masala is cooked
- Now cover, reduce flame and cook until everything is done
- All water should be evaporated
Note: Only use the methi leaves and very tender stems. The dish will taste bitter if you use hard stems