Chinese Style chicken

You can also prepare prawns or eggs in the same way. For prawns, you shall have to steam the prawns with a little salt and then fry them a little with a little more salt and pepper. For eggs, boil the eggs, smear with salt and pepper and fry.

Recipe courtesy Tahiti Ahmed

Employee of San Jose (California, USA) School District.

Ingredients:

• Chicken (Breast Piece)
• Ginger (finely chopped)
• Garlic (finely chopped)
• Black Pepper
• Salt
• Soya-Sauce
• Sweet Chilli Sauce
• Tomato Sauce
• Mushroom (diced and steamed)
• Capsicum (diced and lightly fried without disturbing the green colour)
• Onion

 

Method:

• Marinate the chicken breast pieces with ginger and garlic paste along with salt and soya sauce.
• Chop the onion into small pieces.
• Fry the chopped onions once the oil gets hot/ warm.
• Add pieces of garlic and dried red chilies into it.
• Also add in sweet chili sauce and tomato sauce.
• Stir the mix and add drops of water into it.
• Once done add mushroom, capsicum and chicken to the mix.
• Fry it.
• Wait till thick gravy is formed.
• Serve with fried rice or noodles.