Ol Sheddho/ Boiled elephant-foot yam
Yams are extremely beneficial for health and are filled with Vitamin C. If consumed in a fairly regular manner it …
Author: BitebyByte
Mocha-r Ghanto /banana blossom curry
I think I mentioned somewhere that it is a rarity in Bengalis probably to meet a whole plant, starting from …
Niramish Enchorer Dalna/Pure Veg Green Jack-fruit Curry
Jack Fruit, when unripe and cooked as a vegetable, is what Bengalis call the venison or mutton amongst the vegetarian …
Pabda Maachcher Jhaal/ Indian Catfish spicy Gravy
Pabda Maach is a kind of small catfish which is a much loved fish in the Bengali household. Pabda maach …
Koi Maachher Ganga Jamuna/ Climbing Perch in two in one gravy
Koi Maach er ganga jamuna is a connoisseur’s delight. Naturally only if such connoisseur is a fish lover and is comfortable …
Jhinga Masala (Prawn Curry)
Seafood, especially prawn lovers, here is the simple but the inviting recipe of Jhinga Masala. It is basically my take …
Doi Maachh/ Fish in Curd
Doi Maach is an eternal favourite. The slightly sweet and tangy taste of the fish cooked in curd has been …
Chingri ba Ilish maachh er matha diye kochur loti / colocasia stem (shoots) cooked with prawns or Hilsa-head
Kochur loti or colocasia stem/shoot is a delicacy in Bengali household. But if in my childhood someone had told me …
Elish (Ilish) Macher Pulao/ Hilsa Pulao
Elish (Ilish) mach er polao is a delicacy that can be served as a meal in itself. Ilish is the …
Fish Korma
Fish korma is a spicy concoction of fish that could enhance your dining experience on holidays or earn you accolades …