White chocolate Cake With Dark & White Chocolate Frosting By Sanjana Banerjee

It is always special when a daughter does something for the daddy — and when it is self-made cake for his birthday, you know it is loaded with love. Well, that love is exclusive — but what we can share with you are the ingredients and method that went along with the love to make that wonderfully sinful cake.




Sanjana Banerjee, apart from being my sister, a lovely daughter, daughter-in-law  and wife, works independently as a content solution provider. She also is an eminent singer.





  • 230 gm unsalted white butter (noni)
  • 2 cups white/dark/milk chocolate
  • 1 cup caster/normal sugar
  • 1 cup milk
  • 2 eggs
  • 2 teaspoon Vanilla essence
  • 350 gms flour (maida)
  • 2 teaspoon baking powder
  • Sugar syrup
  • White & Dark Chocolate Frosting:
  • 230 gms white unsalted butter
  • 1 cup white chocolate
  • 1 cup dark chocolate
  • 1 teaspoon vanilla essence
  • 3.5 cups Icing Sugar
  • 2 tablespoon milk



  • Take milk, butter, sugar & chocolate in a pan and heat on medium flame till it all dissolves to form a smooth liquid
  • Preheat oven to 170° C
  • Once this cools a bit (around 5 mins) add the vanilla essence and eggs to form smooth uniform mixture
  • Finally add flour and baking powder in a huge bowl. Keep mixing till the mixture is smooth & fluffy.
  • Butter a bowl/cake tin add the mixture. If needed make the cake in two batches.
  • Bake for 20-30 mins. Keep a watch. Once knife comes out clean, the cake is ready
  • Cool down the cake. Sprinkle a little sugar syrup to make cake soft and moist.
  • While cake cools down, take the butter for frosting and beat using electric hand/stand mixer at medium speed, till it turns pale and becomes creamy.
  • Add vanilla essence and half of the sugar under ingredients for frosting. Mix till smooth.
  • Meanwhile melt white & dark chocolate.
  • Mix rest of the sugar and beat using electric mixer to make a smooth mixture.
  • Divide this into two parts. Add white chocolate to one and dark chocolate to the other.
  • Once cake is cool, cut off the crust and cover with white chocolate frosting evenly. Next add dark chocolate frosting like a swirl.
  • Now, with the back of a spoon, mix it from left to right for marble effect.
  • Add white or dark chocolate bits for decorating. Keep in fridge for about 15-30 mins.