Mach er pudding (Fish pudding)

Ingredients:

• Pona machh (Carp) (pieces from the belly portion)
• Onion (chopped)
• Onion-ginger-garlic paste
• Chilli powder
• Turmeric powder
• Salt
• Sugar
• Egg (yolk only)
• Butter

Preparation:

• Boil the fish pieces, de-bone and mash
• Heat oil and fry chopped onion
• Add all the pastes and powdered spices and fry the masala well
• Add fish, salt and sugar and fry well
• Take it off flame and bring to room temperature
• Grease an oven-proof pan with butter and smear the mixture evenly
• Beat the egg yolk and pour it from top
• Cook in the microwave
• Cut into pieces when cooked and serve with sauce and salad