Bhetki kamala(orange)/ Bhetki in orange sauce
This is one dish that your kids are sure to love, no matter how picky they are. Adding the orange juice gives this recipe a wonderful sweet and sour tang that can be really addictive.
Ingredients:
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Bhekti fish: 500g.
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Oranges (juice): 3
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Chopped ginger: 2 tsp
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Butter: 50g.
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Cornflour: 2tbsp
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salt: as per taste
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Capsicum
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Green chillies
Method:
Cut the fish in pieces, clean and rub them with chilli powder and salt
Put butter in a non-stick pan and heat
Lightly fry the fishes and keep aside
Now add some more butter and add the ginger juliennes
Lightly fry and then add the capsicum and orange juice
When the liquid starts to boil, mix the cornflour with water and add it in the gravy
Add the fried fish pieces and add salt
Cook for a minute and serve