Ada-Rosun Chhara Dim-er Dalna / Eggs without Ginger & Garlic paste

This is a little different recipe, where Eggs are cooked without the mandatory ginger garlic paste. I often forget to remember the unique recipes I curated or created from scratch; thus to remember , here is how to cook this –

 

Ingredients –

 

• Boiled Egg
• Oil/ ghee
• Onions
• Chilli powder
• Turmeric powder
• Tomato puree
• Garam masala powder
• Coriander leaves

Preparation –

• Boil the eggs
• Peel and make slight slits in the eggs. Add turmeric and salt
• Lightly fry the eggs
• Haet oil & ghee in a pan. Sauté chopped onions in it.
• Mix chilli powder and turmeric powder in a cup of water and add this to the pan
• Add tomato puree, salt and sugar as per taste. Let the gravy thicken.
• Add the eggs and sprinkle garam masala.
• Add chopped coriander and a dash of ghee.

Serve hot