Shorshe bata diye bata maachh (Labeo Bata in Mustard based curry)
If you have been following my website for a while, you know by now that Bengali people have affinity towards …
Author: BitebyByte
Bata maachh er tel jhol (Labeo Bata in Oily Turmeric based broth)
Bata is a sweet water fish very common in Bengal. If you manage to procure a fresh catch, you shall …
Fruit Biryani
I have often wondered why Fruit Biryani has attained this name. Biryani usually gets cooked in a sealed heavy bottomed …
Khoya kheerer peda/ Sweets made of thickened milk
Khoya is a thickened milk product that is often used in various South Asian recipes. In Kolkata, Khoya can easily …
Almond Hot Chocolate & Chocolate Dipped Almonds
Almonds are extremely good for health as we all know. Not only are they good for the eyes but …
Daal puri/ Lentil stuffed flat bread(From My Kitchen)
Daal Puri is a delicacy with which every Bengali associates a fond memory. Every family has its own favourite sweet …
Macher kochuri/ Fish Kachori (From My Kitchen)
Being a Bengali, fish rules our heart and bellies; and we keep looking for avenues to add fish …
Koraishutir kochuri/ Peas kachori
Come winter, and all the wedding invitations and any other kind of party we would be invited to, would have …
Chicken with cashews and kasoori methi
Kasoori methi or dry fenugreek leaves has a very distinct taste and when coupled with cashews, it enhances the taste …
Palak chicken
When young, my mother would find great ideas to feed both my brother and me our required intake of green …