Dhokar Dalna/ Lentil-Cake Curry
Just like Chhanar Dalna, this is another vegetarian dish that is quintessentially Bengali. It takes simple lentils and turns it …
Author: BitebyByte
Chuno Machher Peyaji (Indian carplets’ fritters)
When you are from a family that loves fish, you have to know of recipes involving fish for any meal …
Bhindi Masala/Spicy Lady Finger
Okra or lady’s finger is a popular and nutritious vegetable, that can fool many people. The simple vegetable has the …
Alu-Patol-Kumro-R Dalna/ Potato, Parwal & Pumpkin Curry
Dalna is basically a thick gravy, thicker than jhol, coating the main ingredient of the dish. It is a popular …
Kumro Bata /Pumpkin Mash (with or without shrimp)
When you hear pumpkin mash, your mind goes straight to the one that is made with cream and cheese and …
Shorshe Shaak Bhaja/ Stir Fried Mustard Greens
Winter is a time, when you have a range of delicious greens and vegetables. Shorshe shaak is one such green …
Begun Basanti
Basanti, derived from Sanskrit, literally can mean two things — one, related to Basanta or the Spring Season; and two, …
Chatpata Baigan/ Spicy Brinjal
If you are looking for a vegetarian recipe to woo your guests or family — something that can be served …
Lau Bori/ Bottle Gourd cooked with dried lentil dumplings
Lau or bottle gourd is a vegetable that might not be a favourite among many, but, has a lot of …
Moong Daal Chhitiye Lau/ Bottle Gourd Sprinkled with Yellow Split Lentils
Bottle gourd can be cooked in many forms but a personal favourite is with moong dal. The slight touch of …