Baked Penne With Herb Chicken Salami And Vegetables By Tikuli Dogra
Tikuli Dogra is an internationally published poet, author and blogger from Delhi whose work has appeared in print and online literary …
Author: BitebyByte
Healthy Whole Wheat Spaghetti With Red Kidney Beans Sauce By Tikuli Dogra
Tikuli Dogra is an internationally published poet, author and blogger from Delhi whose work has appeared in print and online literary …
Whole Wheat Spaghetti With Bell Peppers and Red Wine By Tikuli Dogra
Tikuli Dogra is an internationally published poet, author and blogger from Delhi whose work has appeared in print and online …
Pasta in Tomato Pesto Meat Sauce By Kalyan Karmakar
BitebyByte is immensely thankful to reputed Food Blogger and Food Writer Kalyan Karmakar for his kind contribution. Kalyan, in his …
Spaghetti with fresh tomato sauce By Kalyan Karmakar
BitebyByte is immensely thankful to reputed Food Blogger and Food Writer Kalyan Karmakar for his kind contribution. Kalyan, in his …
Thandai by Trisha Rudra
As the temperatures soar, we look options for chilled beverages. And with Holi around, Thandai is no doubt the most …
Steamed (Red) Banana by Nisupta Bhattacharya
Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her own words — Last 3 years it has …
Organic Anando Nadu with millets By Nisupta Bhattacharya
Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her own words, Anando Nadu is a special Bengal …
Kuler Achar / Condiment made of Jujube or Indian Plum
Kuler’ achaar is a traditional Bengali sweet pickle. This classic dish is meant to be made with ‘topa-kul’ or fully …
Chicken Shepherd’s Pie By Amrita Chaudhuri Ghosh
Have you ever had a Chicken Shepherd’s Pie? If not, you are missing out big time. Originally created in England …